I would easily pay a buck or more each or so now. I think they could go in the microwave as well !! I loved these bags as a teenager!!! Those were great!!!!! Wonder Years. Very yummy. I came here because of the nostalgia and searched to see if they were still made. Yummy!Especially the Chicken a la King. Banquet,please bring these Boiling Bags back!! Been looking for these for years. Family portion size. The kids loved these 'home cooked' meals, and it was an inexpensive way to put meat on the table, and saved me the time of preparing it after working overtime shifts at the restaurant. Swedish meatballs and fettuccine Alfredo. I grew up on those things. man I have really been wanting some chicken ala king. What an easy and delicious dinner for our family of six. One of the few things my mom would let me "cook" as a kid when she wasn't home. In reality I doubt I'd buy them more than once as a nostalgia trip. Grew up only having the barbecue beef ones on bread but I really miss them along with the old days! Having trouble buying a great banquet boil in bag meals? dinner is served! We really liked them. I miss the good old days also and those boing bags. Hotel hotplate goodness. these were the wave of the future before microwaves became popular-i loved them-mostly the chipped beef! They were so good. i'm making salisbury steak for supper, but i bet banquet beats it! You'd think I'd never want one again but I've been on the hunt in grocery stores across several states for years looking for these darn things! Never thought I'd google this. oh yes! Stouffer's makes the chipped beef in a bag that can be boiled or microzapped. I have been craving dried beef gravy and remember that As a kid, we would have Banquet Cooking Bags for dinner a lot. SAID FOOD WAS GREAT. I really wish I could have them again. We had them on bread, but a lot of times we had them over noodles. BB-Q beef #1. If it hadn't been for these I probably would have starved to death as a kid. Mabye thay will respond. They make salisbury steak, and beef w/onion gravey, meatloaf, turkey in gravy etc. How do you make a boil in a bag meal? i was looking for them in the super market the other day. Mmmm mmmm! Man, I miss those more than anything else that's no longer around. They always stop making what people like and come up with someother b crap, Maybe this list should be sent to Banquet to show there is a interest, I loved the chicken ala king boil bags, when it was my dads night to cook he would fix these and put them over toast and crunch up plain lays potato chips over the top. and also economical as well. the said they don''t sell them any more. They really were the best. if i remember correctly they were released under the freezer queen brand, the one i really miss is the gravy and sliced beef, it was like roast beef. growing up poor we were practically raised on these, and can still remember about 10 years ago they were going for around 69 cents. So funny that I just found this site, as we started a new business last year where we do fully prepared food in boiling bags! I loved the meatloaf w/tomato sauce and Chicken ala king !! They were quick to make and tasted great. We ate a lot of these 50 years back. I don't think they made one that I didn't like. They were made by Banquet Foods. With quality, mouthwatering ingredients, a great meal is minutes away with Banquet Classic Turkey. I was about ten the last time my dad made me one. We've got delicious meals the whole family will love to gather 'round for. This handy peeler from OXO ($10, OXO) gets the job done every time with its eye-removing tool. 5.0 Fork Rating. What is boiling food in a bag called? Anybody else miss the days of boiling their food in a plastic bag, carefully extracting the bag from the scalding pot, frantically searching for scissors to cut open the bag, then dodging the fiery contents as they splashed onto the plate? I now do my own boil in bag meals now. Sold then by the ton. house for sale wedgewood ave riverview, nb; prestonwood country club wedding cost; can you use robinhood and webull at the same time; kubernetes os requirements; hannibal buress bill cosby; akg k553 mkii frequency response; banquet chicken ala king boiling bag. Please bring it back. Now I find out they no longer make them. I loved it because the noodles weren't cooked you boiled them in their own seperate bag. They were great.loved the Salsbury steak or turkey over white rice !! i also miss those boil in bags. for $3.19. Go to Recipe. :} Thanks for the memories to everyone who commented on here.those were the good ole days! Not only did it make the coffee taste better u used less coffee. Tom, the original was in the 80s? I remember watching the frozen stiff bag of chicken a la king soften and slip all the way into the water. Vintage Stuff. Please bring back the Banquet Boiling Bag Meals. We used to eat them with Success rice !! They were cheap and fast (I nuked them right in the bag) and much better than anything you can buy canned or packaged. They WERE Banquet--I was buying them under the name of "Banquet Cooking Bags" through 1998, then they suddenly disappeared. Download Call Of Duty Modern Warfare 3 Game Free For Pc. I used to throw these things in my microwave all the time, less hassel than boiling water. I loved the roast beef and gravy on toast. I remember these!! Wow I wish that these were still around. I wonder if I have any Stouffer's in the fridge. Why won't they bring it back? I practically lived for the Banquet BB Chili. I tried to find them, I looked every where I wish they would make a come back. Exactly what I needed. And yes, as others have pointed out, they were microwavable. Bring them back in some form !!! Our Mom always kept them in the freezer. After school, I made them for my 3 brothers and myself and would put them on toast. And it would be economical for us also. Those were so good! were my go-to hot meals. and for me!!! It sure helped a young and in love couple make ends meet. Please bring them back. Banquet boil in the bag meals 1980s. 7.50. I miss these bags sooo much. BTW, these were usually about 39 cents a bag in mid 1980's. need to contact these people to bring them back. Please bring them back. It was Yureka foods. Back in the 80's. Oh how I miss the old school days. Funny how there is many different variations of crap I don't like being sold, and something that I and many others liked, well, completely gone! The turkey we would poor over Kilpatricks White bread as an open face sandwich. Even if they can make a portion you can microwave then put on toast it wouls be great and a hot seller !!!! I sent Banquet a message about this! ''It . I was just o. I would carefully pick the meat out and put it between two slices of bread, slice the sandwich diagonally, put my mashed potatoes inbetween the 1/2 sandwiches then pour the gravy over it all. :-. I am asking the Mgr at Krogers WHY dont they have them. MY GRANDMA LIVED ON THOSE! Hello from Texas everyone! 5. She always served them over bread. and he said try this! wilbur wright college basketball roster 2021; lower back spasms can't move treatment; western australia radio stations; hidden cove 0210. university of cincinnati medical center floors homemarketfoods.com. Like many others I Google'd boil in bag meats and found this forum. yummy. The chocolate whey was good too. Holy See map with paper cut on abstract white background. Five minute rice and chicken ala king was a feast. Eat them directly from the bag, place the whole bag in hot or boiling water or pour them out into a pan and heat normally. Hungry-Man Dinners. I use to eat these all the time. These were precooked and frozen. YOU CAN NOT GET THEM ANYWHERE. We also miss the shrimp rolls do you remember those? Finance options available. I liked these a lot. If it came back at all, I bet it would be more as a niche, gourmet thing rather than an ultra-low price model (which is dominated by microwave dinners). I would pay .75 to 1.25 for one. Just not labled as boil in a bag. They were awesome. Sure do wish they would bring these back! THE CHICKEN AL A KING AND THE TURKEY! We ate tons of them as children. Great for cooking at the campsite, the Wayfayrer pre-cooked boil in the bag meals are ready to eat in under 10 minutes. i really miss Banguet's family size chicken and dumpling's. dinners at one time.also the Salisbury steak and gravy (bomb) MISS IT!!!!! All in just 15 minutes. Gosh! LOVED these! These days I get an On-Cor meal if I'm hungry for cheap meat in gravy. I loved the chicken a la king over buttered egg noodles. We lived on those things and even after I left home, I still bought them because they were economicalBring them back please. prior to microwaves, a slice of white bread and a cooking bag. You can find brands that encourage boiling in the bag in some grocery storesjust remember to check the . My Dad was a succesful Rep for them in Yuba-Sutter County with 2 LDC's set up like small markets. Adventure Menu Meals - Boil in the Bag - 100% Meat. 2 posts said they had been contacted back from Banquet and ConAgra. There was a guy in a lab coat there. I wish they would bring them back my dad and kids loved them, i remember them they were sooooooo goooooood, I was just thinking about cooking a turkey cook in the bag in the microwave, put it in between and on top of 2 slices of bread with french fries on the side. My husband and I loved these and likely still would. I do remember IGA offering the turkey ones with gravy, too. My dad was a salesman for Eureka Foods. It was the perfect bachelor food. She had no idea what I was talking about. Use high gas to bring to boil, then minimum gas to sustain a simmer, to conserve fuel. Oh, sliced beef was second but now you can get that in a small frozen meal box. PEOPLE WE NEED TO GET THE PHONE # TO THE CEO OF THE COMPANY,SO WE ALL BUG THEM EVEN MORE BY PHONE,SOMEONE PLEASE FIND IT AND POST IT ON THIS WEB SITE FOR EVERYONE CAN USE. These boil in bags meal were the ticket. I raised three kids and had to stretch a penny! My favorite was the Beef in Red Eye Gravy. Many of the products that were popular during this time are still in use today, from cassette tapes to the Walkman. There was another chicken one besides the chicken a la king. I use to boil it and eat it on top of bread yummy.They need to bring it back big time. I really don't understand why they stopped making them. I used to buy one brand called Miss Molly's. I grew up making these, in the 80's, while mom and dad were working or out. white meat and then one slice of dark meat, the latter being somewhat gristly but still acceptable. Remove the bag from the water and unseal. I doubt the economics would support bringing back the boil-in-bag entrees. It was so good. My brother and I lived on those things. Ha! Please bring them back. The banquet food menu is quite widespread. I loved the Sliced Beef and Salisbury Steak. Very sad they are gone. I would much rather cook these than to microwave them. The beef over a slice of white bread was the best! Loved the Turkey and Gravy also Roast Beef and Gravy, Salisbury Steak, Chipped Beef. ago. My mother now has passed away she lovd those meals especially chicken ala king. Brand:Banquet . Hey Banquet, shake a tail feather and bring Boiling Bags back! WAS A LARGE COMPANY AND SET UP LIKE A TIER PROGRAM. Visit site. The boil bags was awesome!!! I'll buy them all!!! . Cook in the water for 10-12 minutes, turning the bag once or twice so that both sides have had time under the water. I would love to have one of these roght now! I DO REMEMBER THE AL A KING REAL WELL. Chicken ala king was my favorite over toast. I despise microwave dinners. He cooks veal shank with vegetables and seasonings in the bags, and occasionally capons and lamb shanks. No sense in fixing a large meal just for one. BRING THEM BACK!!! Invitation card first communion. As for what happened to them. even though the product was very good, sold very well the head owner it turns out was not reinvesting his money into paying off the loans he used to start the company and the only manufacturing source of the product linein effect embezzled the money he got from being at the top of the pyramid and skipped out leaving all the downline distributors with no source for their continued business. As I recall the food bags would keep it good for years. I would really love to see these come back because they are quick and easy and always a favorite for the whole family. Kinda like an MRE. I miss them and searched everywhere to but some! my granddaughter just asked about the Chicken-a-l-king I used to make for her (on toast). As a single mom , my kids were brought up on boil in bags!!! Yummy! The bags are cook-and-serve, which means that they can be cooked in the boiling water and then served directly to the customer. I'm in AZ. Stir in apple and green pepper and saut until slightly softened about 3. I liked them all. Perhaps one day some entrepreneur, with vision, will see the obvious potential and resurrect this most incredible business. I loved the boiling bags they were great for when i was dieting i got to count my calories an keep the family happy because the food was great.
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