view . We had the endive salad in a vanilla sauce which was bland. The service and food were outstanding. We will definitely put Rosetta on our must-do list for CDMX. The dessert (which issomething covered in a candied leaf) was really good too. Comida maravillosa, como siempre. Dolce is a delightful flourish of hand-made gracefulness. Crudo de kampachi was by far the best and most elegant starter. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Tripadvisor performs checks on reviews. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Highly recommend. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. 6 stellar weekend escapes from Mexico City. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. The problem is that it was tasty because the beef was drenched in al pastor sauce. One of our best meals in cdmx. Beautiful space. Mobiliario francamente feo y simple . I did not seat well, and we barely touched it. Rosetta is an excellent restaurant. Oh and the jasmine margarita was SO GOOD. One of our best meals in cdmx. Siempre una deliciosa opcin. The whole point of a tartar is to have great tasting beef. Seriously disappointing - dont bother.More, Best meal we had in Mexico. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I would definitely give them another go but not during the busy season. Sorry Rosetta, never again. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 We visited the rooftop bar one night and were impressed with the great cocktails and view. The staff was very knowledgeable. I wanted Pujol but it is booked. Very attentive waiters and timely food. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Rosetta. Beautiful first dinner in CDMX. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The service was great as well. It ranged to full blown tasting menus with. Something high end with great foodand service. Another not so good choice is the beer I ordered the fowl broth with pheasant tagliatelle as a starter. This was very tasty. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was during art week and I think the entire staff was very stressed dealing with two art week parties. It was very cramped. Pasta was cold. a ne reprsentaient pas les plates prcdent et aprs. Many reviewers wrote about intrusive service and that Ican confirm. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. a ne reprsentaient pas les plates prcdent et aprs. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . I did not seat well, and we barely touched it. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. We will definitely put Rosetta on our must-do list for CDMX. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. We obliged. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. I come here on every trip to CDMX. Beautiful space and good service, but the food completely missed the mark. Too much lemon again. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Are you sure you want to delete this answer? We had a terrific meal! The problem is that it was tasty because the beef was drenched in al pastor sauce. Amazing food, great service and a stunning space. Beautiful space and good service, but the food completely missed the mark. Very odd. The problem is that it was tasty because the beef was drenched in al pastor sauce. El postre de Hoja Santa es el mejor del mundo. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Not even dressing. Loved it all. Inside was very busy. Wooden with no cushion and bars at the side that made them too narrow for my hips. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. So fresh, so beautiful, so skillfully prepared. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. A piece of fish for 30. Cannot recommend this restaurant enough. The food is excellent. El lugar bonito pero podra estar mejor ambientado. Especially liked the tamales. Overall this was a nice experience but overpriced for what it was. Book now at Rosetta in Mxico, CDMX. and Sangiovese jus, Angus 130 days grain fed T-bone Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. The inside is an old house with trees growing inside! a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Overall this was a nice experience but overpriced for what it was. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. My partner had spaghetti with lobster. The tortellini were very bitter and the portions were small. Our waiter was slightly rude but it didnt ruin the overall experience. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The drinks were creative and tasty. expensive. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I see now why Mexican wine is not more widely available worldwide. We do ask that all group bookings pre-select wines for their booking. It didnt disappointwe would go back. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The space and designs are amazing. We will definitely put Rosetta on our must-do list for CDMX. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We were unlucky to be on a two person table which was very small. Amazing food, great service and a stunning space. Now the food. The first time, I was blown away by the food and service. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. These wines are classic examples of vinous expressions of the region from which they originate. basil pesto, white balsamic, zucchini pesto, stracciatella, It seems to me that this place has been coasting on a good reputation. El postre de Hoja Santa es el mejor del mundo. Disappointing dining experience overall. can confirm. Wonderful experience! An oasis away from the busy street life. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Highly recommended for anyone visiting CDMX.More. The tortellini were very bitter and the portions were small. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Buenas recomendaciones y sugerencias del personal del restaurante. I ordered the fowl broth with pheasant tagliatelle as a starter. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Lunch Your choice two, three or four course menu for your private dining room booking. Good food, helpful staff. I would definitely give them another go but not during the busy season. Boy does she like to use lemon! It didnt disappointwe would go back. We had a terrific meal! We require your selection prior to your booking date. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Disappointing dining experience overall. It had no sauce and no spicing and the presentation was ugly. There are a lot of waiting staff. Les entres taient dlicieux et cratives et les desserts aussi. Overall this was a nice experience but overpriced for what it was. We would go back to this restaurant. Panaderia Rosetta: Fast before you go for breakfast! My partner had spaghetti with lobster. Could have made it at home. It was just warm. Fish was well cooked. The plate essentially a pile of greens . Insta Posts. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . My partner had spaghetti with lobster. We decided not to invest any more in this meal so skipped desert. 100% recommendable. We sat inside and the ambiance there was great. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. We arrived early to take cocktails in their bar. Good food, helpful staff. The first time, I was blown away by the food and service. This will help other users to get information about the food and beverages offered on La Rosetta menu. I wish when a table asked for a wine list that there would be several menus given. and service. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. a very special experience. Nothing special. All dishes were the same way, but you could order a potato dish, for example. We were seated at the back of the ground floor. The inside is an old house with trees growing inside! Especially liked the tamales. Mobiliario francamente feo y simple . Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Of course the list was given to the man at the table even though it was one of the women who asked for it! Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. The drinks were creative and tasty. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). All in all a good dinner but definitely no need to come back.More. Nice ambience. They work fast. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Very accommodating to allergies, including gluten-free. We werent too bothered by it as some other reviewers here but found it rather bizarre. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Cocktails were good and the bar is attractive with good service. Every person working at Rossettis was so accommodating, helpful and lovely. There was no flavour of the beef. Every person working at Rossettis was so accommodating, helpful and lovely. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Had lunch at Rosetta on the outdoor patio. Service was pretty good. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. There are a lot of waiting staff. It was! I see now why Mexican wine is not more widely available worldwide. For these prices youll do incomparably better at many places in CDMX. Walked in off the street and was immediately accommodated. We were a table of restauranteurs and had to take turns looking at the list. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Y una cocina muy normalita. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Very accommodating to allergies, including gluten-free. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Make a reservation far in advance. The service was great as well. #sout. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. The food was Very salty, especially the fennel salad. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. It was just warm. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Save. This is where our good experience ended. Note: your question will be posted publicly on the Questions & Answers page. A piece of fish for 30. The former had a fantastic sauce and higaditos were well cooked. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We did not get the focaccia bread (maybe because we had the ant butter as a starter).
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