Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. Semen Orders: Please read this important information! RRH GROUND BEEF. Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! Required fields are marked *. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. They have incredibly dangerous horns and can be aggressive during mating times. The key to a happy cow will depend on what this animal consumes each day. Watusi cattle have long ropey tails that they use to swat flies and insects with. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. The cattle also play a role as a gift to a brides family during a tribal wedding. Today through the dedicated efforts of several private breeders of the Watusi cattle, varying associations and public zoos, the breed has been successfully removed from the endangered species list. The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. Evidently the novel cattle exhibit was a success as more Watusi. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! When the cattle were exported from the region to Europe and later to America, these strains were combined. However they produce milk very poorly just under 1 liter a day during lactation period. This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. Their horns play a part in this as they act as a cooling system for the body. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. It took almost two years until we had 21 head of cattle 7. Weve gathered the information you need on this breed, plus pictures, so you can learn everything you need to know about the Watusi. This website uses cookies and third party services. They are incredibly gentle creatures with a sweet nature, making them wonderful to have in petting zoos or for use in cattle shows. The lactation period of the average Watusi cow is quite short when compared to the traditional breed as the typical Watusi breed cow will only produce a maximum of 8 pints of milk. This industry is part of our mission, because wild meats offer such tremendous health benefits. The African breed is best known for its large horn circumference. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. USA / Indiana / Elkhart County. Simmer until liquid is reduced by half, 3 to 5 minutes. The milk is about 10 percent fat. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. The difference in size is big dollars. To a certain extent these predictions were accurate They did rapidly grow horn however as all good animal husbandry folks will tell you cant starve a profit into anything. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. The Sanga cattle breed of which the Watusi share the similar linage were found scattered across Uganda, Sudan, Kenya and a number of regions located in eastern Africa thus becoming the foundation stock for many of the locally bred African cattle breeds. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. The Gridiculous Theme by bavotasan.com. Joined: Jan 2012. *Dr. King is still researching the benefits of Watusi milk, so it is not ready for market yet. The Ankole-Watusi is medium-sized and elegant in appearance. Here are seven different types of food that cows like to eat. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . PetKeen.com does not intend to provide veterinary advice. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. We have approximately 1,000 head of Yak and Watusi available for harvest. Watusi cattle make a person stop and look twice. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. Ankole-Watusi cattle, with their extra-large horns, are among the most striking members of the bovine kingdom. All Rights Reserved | No part of this site may be reproduced without permission. Watusi are called "The Cattle of Kings" in their ancestral land. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. Bison, the National Mammal of the United States, 47% less saturated fat than standard choice beef, 24% less cholesterol than standard choice beef, 20% less cholesterol than skinless chicken, All-natural: no antibiotics or added growth agents administered, ever, Raised 100% on non-GMO grass & mountain spring water, Lean protein source with healthy (CLA) fatty acids. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). The cow should have a 12 to 14-month inter-calving cycle. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. If you continue to use this site we will assume that you are happy with it. Mix the sauce in a small bowl. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. This is probably the first thing that comes to mind when you think of what may be. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. Watusi do not grow as big or as fast as standard beef cattle. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. They were basically herded and used for their milk and to sell or trade. Those horns can also be used as dangerous weapons if the cattle are attacked. This trait has often resulted in the severe undernourishment of the young calves leading to high death rates. then remove onto a plate. Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature ie. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. As a farmer its essential for the cattle to remain healthy and eat well. Milk is consumed in curds. The hump is not found on all of the breeds. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Small-scale farms may find that the output of the breed doesnt make the needed upkeep worth it. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. That is why we recommend that you plan far enough ahead to avoid any delays, semen shortages and extra UPS fees to expedite your order. Give your friends and family a gift that they will love. N they are listed by the American Livestock Conservancy, Quality: Good, Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). Here is THE BEST 5 ingredient BEEF TACO. The Watusi breed cattle when mature is seen as a medium built breed with the average Watusi cow weighing between 950 to 1,200 pounds or 430 to 540 kilograms often giving birth to newborn calves weighing just about 30 to 50 pounds or 14 to 23 kilograms. The cattle with the longest horns were only to be found in the hands of the tribal chiefs. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. The approximate population in Uganda is said to be 2.9 million. Drain any fat. Because good food not only helps the animals to stay healthy but also helps them to grow better and produce more. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . Your email address will not be published. Low fat and low cholesterol beef is very appealing to health-conscious consumers. Ropers love tossing a loop at these big horned beauties! This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. Many of the descendants of the Sanga cattle breed found today are seen to vastly vary in their size, shape and horns as a result of the diverse influence on the breed within different tribes found in Africa. These cattle are often bred for the quality of horn. Use the not-so-average traits of this great breed to your marketing advantage. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. Ankole-Watusi were developed in the African climate where temperatures may range from 20-120 degrees (Fahrenheit), so they can tolerate extremes in temperatures well due to their large horns. Let it cook for 2-3 minutes, until it is sweet-smelling. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. Docile and usually calm. In 2015, we received the first license in decades to raise elk in North Carolina. The Watusi cattle breed is a medium-sized one with sweeping horns that have a large base. These traits have allowed the Watusi cattle breed to effectively survive not only in the regions of Africa but also to be recognized and adopted by several countered across the globe including Australia, Europe, South America and the United Stated of America. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. When the meat is fully cooked stir in the cilantro and remove from the heat. Nicole is the proud mom of 3 rescue fur babies, Baby, a Burmese cat; Rosa, a New Zealand Huntaway; and Mac, a Lab/Mastiff. Lineage and specific information for each animal are easily accessible though Dr. Kings Farms easy-to-use online tool. These giant spears can span up to eight feet from tip to tip. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. 2000 - 2023 - Global Ag Media. (February 1, 2010) A: Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature (i.e. All rights reserved. Whether its for beef, dairy, rodeo practice or simply having some pretty unique cows in your fields, these Cattle of Kings are sure to fit into your backyard. By Klaire Bruce, Missouri Ankole Watusi are known as the Cattle of Kings. Their unmistakably large horns can spear a lion. Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. The Watusi cattle breed is a genuinely stunning breed of cattle with their large horns and ancient bloodlines. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. Ross Ranch Horns located in the piney woods of East Texas. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Longhorn Beef And Skulls For Sale. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Crowd Cow Blog September 12th, 2017 Read 32,118 times 1 min read Introducing Wagyu-Angus cross: Like Prime steaks, elevated By Joe Heitzeberg - Co-founder and CEO of Crowd Cow. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. His cultural anthropology research and the desire to increase human health and longevity led to the introduction of this great animal to Dr. Kings Farms. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. Add in the taco seasoning and prepare according to the packet directions. Youll find that these cows have a very docile and gentle temperament (although you should watch out for those horns if a bull is feeling aggressive!). Livestock Cattle Available Online. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. by aandmfarmsbeef | Dec 22, 2016 | 0 comments. 1 - 2 of 2 results. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. The cows may get a little protective over their young if they have calves. Cattle may be solid-colored or spotted. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. This is an easy and flavorful ground beef recipe. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. Dr. Kings sells meat online and through fine retailers and restaurants, as well as at our home office in West Asheville. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. and bulls 1,000-1,600 lbs. These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. The Ankole-Watusi is medium-sized and elegant in appearance. Its no secret that cows like to eat hay. There is a good market for Watusi beefthese efficient cattle produce a good quality, lean, low cholesterol meat. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Humans first domesticated cattle more than 8,000 years ago. 2023, Countryside - All Rights Reserved. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. Use the search! Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 Dr. King's Farms Dr. King's Farms began in 1985 as King's Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. A little of a high protein ration will go a long way. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. And lets not forget those famous horns. Thank you It is a great honor to serve and be a part of these budding industries. You can serve the saucy beef over noodles or rice, which are also quick cooking. Notes: But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick.. Having a herd of good-looking long-horned Watusi cattle looks cool and admiring. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. You might even find some cattle that are speckled. Low fat and low cholesterol beef is very appealing to health-conscious consumers. This resulted in high calf death rates due to them not getting enough nourishment. The Watusi cattle breed which was once considered a sacred cattle breed was reported by several tribes as now extinct. In fact, this breed has the longest horns of any cattle breed! Did you know: A little of a high protein ration will go a long way. Watusi can normally be marketed through the same venues as other cattle. Cook over medium-high heat, breaking up meat stirring only occasionally. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. These animals can live on very little water and food and are very hardy. Watusi cattle have long ropey tails that they use to swat flies and insects with. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Sanga cattle spread throughout eastern Africa, and many distinct breeds evolved. As you might imagine during these periods, a tremendous number of orders are being placed with us. Ranchers from all over America have purchased our prestigious livestock. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. These amazing and exceptional cattle breeds are found in Burundi, Uganda and Rwanda. PRESS. The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. In a large skillet over medium-high heat, cook and crumble the ground beef. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. Whisk to combine and set aside. These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. He was probably about 4 years old when I butchered him. Learn more. As far as meat goes, they are used for this purpose less often than other breeds. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Copyright 2023 Bovine Elite. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. A Canadian expat, Nicole now lives on a lush forest property with her Kiwi husband and new baby daughter in New Zealand. They do not produce very large amounts of milk and usually only enough to wean their young. They dont produce a lot of milk and are rarely used for meat. Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. Cook, using a wooden spoon to break up the . And while the breeds meat is supposed to have many fabulous qualities, few people sell it. Our beef is 98% lean. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. Individuals can additionally purchase stock for their herds from a number of ranches including: Lazy B Farm Texas located in Pittsburg Texas. Our Watusi Ground Beef comes in a one pound package. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. This breed is a fairly easy one to keep. However, they are more suitable for those looking to crossbreed first-calf-heifers or improve the amount of butterfat in their milk rather than those who are looking to produce milk and meat for themselves and distribution. The Watusi breed cattle when mature is seen as a medium built breed with the average Watusi cow weighing between 950 to 1,200 pounds or 430 to 540 kilograms often giving birth to newborn calves weighing just about 30 to 50 pounds or 14 to 23 kilograms. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Email at least 24 hours in advance to place your order for pickup: info (at) carolinabison (dot) com. Dr. Kings Farms has earned a respected reputation of having some of the most impressive and rarest breeding stock in the country. Beef and Quinoa Stuffed Bell Peppers Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. More. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. Your email address will not be published. UPS round trip freight charges WILL APPLY on all semen orders!! Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. Novice to intermediate Cattle farmer/keeper level, Livestock should not be left unattended around unsupervised children. Orders of nine straws or less will require a $15.00 packing fee. Notify me via e-mail if anyone answers my comment. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. We are offering all cuts of Watusi and Yak including but not limited to. Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. The Ankole-Watusi cattle breed are from an ancient breed of cattle that are thought to have been descendant from the inter-breeding of the Hamitic Longhorn cattle and the lateral-horned Zebu cattle. They are built to survive in harsh conditions with sparse forage. Are The Watusi Cattle Breed Good for Small-Scale Farming. Bring to a boil. Newborn calves weigh 30 - 50 pounds. That being said Watusi just like any cattle do far better on a good quality feeding program. Didn't find what you need? The site may earn a commission on some products. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Get Cattle, Bulls and Heifers. The Meuse Rhine Issel originates from the Netherlands and Germany. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. Ankole Watusi cattle first arrived on the cattle ranchingscene in North America in the 1960s. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Skillet Ravioli Lasagna. 33 Easy Ground Beef Recipes 1. Which Ones? This process of milking is repeated the following morning. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. It preps in 10 and is ready in just 25 minutes. This will be a way to protect the market for breeding stock as. Walnut Springs, TX 76690, Dr. Kings Farms offers a broad selection of healthful bison and elk products for sale under our Carolina Bison and DK Natural Meats brands, as well as having some of the most impressive breeding stock of Bison and Watusi in the country, If you're a member of the World Watusi Association and would like us to link to your website, please, Board of Directors and Officers 2022-2023, Watusi For Sale in Texas at Bambanani Ranch, Fall Elections for the Board of Directors, DR. KINGS NATURAL MEATS AFRICAN WATUSI, ALL NATURAL PRODUCT, NO ANTIBIOTICS, NO GROWTH STIMULANTS, ALL ITEMS 1/4 TRIM, USDA INSPECTED, ALL PRICING FOB.
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