We land there right on time, our table was ready, neatly uniformed staff was also there. changes. You can always try tasty gulab jamunand perfectly cooked kulfi- a special offer of Junoon Indian Restaurant. Gulberg Lahore Tea Spot For current price and menu information, please contact the restaurant directly. Hara Paratha 8.00 Spinach, kale, green peas Dessert Ma's Rice Pudding 14.00 Candied almonds,puffed rice,caramelized banana Cricket 16.00 Chikoo mousse, parle-g cake, coconut grass, guava Sesonal Sorbet Tasting 12.00 Jamun plum, pink guava, jackfruit Kulfi Pops 16.00 PIA Road Lahore Arabic Chanay, Achaar and Mini Pooris: Staff is well mannered and behave quite well. This place is not only offering the best food but their ambiance is also admirable. Authentic Indian Restaurant & Takeaway. The decor inside was tastefully arranged. They have a breakfast, lunch, and dinner menu for its customers. Restaurant trs propre, table et sige confortable et personnel disponible. Junoon Spiced Naan Za'atar, paneer, gruyere $8.00 Daal Makhni Black lentil, kidney bean, chickpea, tomato cream sauce $18.00 Yellow Daal Tadka Masoor, channa, toor daal, green chili $18.00 Ghost Chili Murgh Tikka Tandoori chicken thigh, smoked carrot-coconut puree, carrot salad $22.00 Naan $6.00 Mint Raita Yogurt cumin powder black salt $8.00 Lamb loin, meethi tomato chutney, brussels sprouts, crispy shallot. The ONLY salad I love after Caesar salad is Russian Salad. From the lovely wine, Kachumber Salad, Samosa to the Delicious Korma and Biryani, wonderful naan selections to the friendly service and pleasant decor with soft traditional music this is a treasure. Not a big fan of mix tea but it was good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Junoon need to offer more than fancy rooftop! 12:00 - 15:00. Here are some alternatives you might enjoy: Indian Junoon Indian Restaurant 1183 High Street, 3143 Armadale (VIC) See map Average price $20 Find a table Free service Booking confirmed immediately Date Sorry, this restaurant cannot be booked on TheFork a calming blend of chamomile, lavender, and rose petals. Everything was delicious -- butter chicken, Paneer Makhni, garlic naan and Gobhi Manchurian. Start Date: Tuesday, April 5, 2022. This is the pin location of Junoon Restaurant Lahore. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world . Tea: en; Home/ United States/ Junoon Restaurant; Junoon Restaurant . Thats it! garlic, ghee, lotus root, green peas, tomato-onion sauce, fenugreek, royal trumpet mushroom, maitake mushroom, saffron cashew ghost chili sauce, tandoor grilled chicken, tomato sauce, fenugreek, dry-aged normandy duck breast, tellicherry peppercorn sauce, farm-raised lamb chops, leek puree, tamarind glazed brussels sprouts, goat meat, mathania chili sauce, smoked mustard, long grain rice, Junoon spice mix, caramelized onions, candied almonds, puffed rice, caramelized banana, shahi tukra , falooda shot, pistachio kulfi, jaggery caramel, pumpkin seeds, royal paan leaf, pink guava, Alphonso mango, & coconut-cardamom, black lentil, kidney bean, chickpea, tomato cream sauce, sunchoke, potato, cilantro jaljeera, finger lime, tuna, black salt, caviar, cilantro jaljeera Moroccan Restaurant Hours. They have a breakfast, lunch, and dinner menu for its customers. Reservations. Topped with sufficient amount of cheese. DISCLAIMER: Information shown on the website may not cover recent The ONLY salad I love after Caesar salad is Russian Salad. French 12:00 - 15:00. The rooftop is most probably open, though I did not go up there as it was cold. Overall rating 7/10 Recommend! Authentic Pakistani Restaurant serving best traditional food from all provinces with a hint of. Junoon Iftar Buffet Menu. All this time i avoided going to this restaurant on the pretext of it being new and let the crazy rush die down, i was made to feel that i am not interested in going to new fine dining places ! Delightfully floral with a natural honey note from the Himalayan mountain. You can check its complete address too. Wednesday. Mediterranean Check out the Food Menu item prices of Royal Burgerio Royal Burgerio, Wakad, Pune; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. It was a combination of crispy crust, light inside and topped with whipped cream and strawberry. They should get more trained staff. A must visit place. Thursday. Loved their achaar and hot pooris. A transportive flight of three of Junoons legacy cocktails, highlighting the finest botanicals, spices and spirits of India in one dynamic flight. We Ordered: Cheese Nan: 6/10. ~, smoked eggplant & jackfruit, cranberry chutney, zucchini, smoked hearts of palm, tamarind, coconut moilee sauce, seared halibut & zucchini, smoked hearts of palm, tamarind coconut moilee sauce, (served with garlic naan, lentils, and rice) We were two so didnt take that long to find table. A green tea with cloves, fennel and rosy-cheeked betel. It is so rich and light and the chicken was so tender. Junoon has no doubt left a lasting impression and experience and I will definitely go there again.More. Mustard greens, paneer dumpling, meyer lemon relish. Must try their Gajjar ka Halwa. Hi-Tea Baahubali Indian Restaurant 0.3 km. "Discover exclusivity at Junoon, Junoon serves you an amazing experience of gourmet cuisines seasoned with love and warmth of many traditions. The light brown rice color enhanced its beauty. 8/10. For other famous places in Lahore, just check the below side. Junoon Restaurant Our Address Shop 1, Darma Nagar, Sr, 5/1, Pune-Nagar Rd, Wadgaon Sheri, Pune, Maharashtra - 411014 Enjoy a specially curated 4-course menu by executive chef Akshay Bhardwaj alongside cocktails paired by mixologist Hemant Pathak, using three expressions of Ambhar Dragonfly Tequila for this prestige dinner. For the complete detail of this restaurant, you can simply scroll down this page. Ilu Junoon. lettuce tips turning black, soggy sprouts were enough to put me off, the food - im hating to write this review, was just plain ordinary!!!!!!!!! And where there is cheese, there is taste. Facilities & Services Air conditioning Credit card / Debit card accepted Restaurant offering vegetarian menus Terrace Wheelchair access Information +1 212-490-2100 Visit Website Nearby Restaurants Il Fiorista New York, USA Shawarma: I only tried paapri chat which was full of flavours. Curry bases and gravies are made in American The presentation was top notch. Jaggery cake, coconut sorbet, caramelized sorghum, lime gel. ordered that again. Junoon, "passion" in Hindi, delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Amrut scotch, star anise, ginger, black cardamom, baby eggplant, tomato ginger sauce, honey, mustard seed, crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed, tandoor grilled chicken, tomato sauce, fenugreek, lamb leg, red chili sauce, garlic, coriander, garam masala. items to French toast and individually made omelette. This bold tea comes from India's northeastern state of Assam. Staff courtsey 8/10. 80.6k Followers, 3,008 Following, 321 Posts - See Instagram photos and videos from Junoon (@junoonrestaurant) Junoon. Absolutely, you can use your TheFork Giftcards at Junoon. A BIG NO for itMore, If you like spicy food, Pakistani food is for you. Share it with friends or find your next meal. This restaurant is of a rare quality. it with my friend. silver tequila, tandoori pineapple, curry leaf, lime,and pippali pepper, fig-infused vodka, lemon, grapefruit,honey-ginger syrup, white rum, Japanese umeshu plum wine, star anise, lemon juice, egg white, gin, Campari, and spice-infused Carpano Antico, Martin Miller's Gin, cilantro, amaro, fresh citrus, and Peychaud's Bitters, dark rum, fresh pineapple juice, lime, Angostura Bitters, ginger beer, Roca Patrn Silver Tequila, mango pure, rose-chili syrup, lime, rye whiskey, scotch, saffron-infused maraschino liqueur,ginger liqueur, and Regan's Orange Bitters, Cutty Sark Prohibition Edition Scotch, masala vermouth,amaro, meyer lemon charcoal, pomegranate, mango, lime juice, fresh basil, cucumber, lychee, fresh lime, ginger beer, 2013 Sparkling Ros, Raventos i Blanc, de Nit, Conca de Riu Anoia, Spain, NV Champagne Brut, Taittinger, Cuve Prestige, France, NV Champagne Brut, Gaston Chiquet, Tradition, NV Champagne Brut Ros, Fleury, Ros de Saignee, 2014 Riesling Feinherb, Schlossgut Diel, Nahe, Germany, 2014 Albario, Granbazn, Etiqueta Verde, Ras Baixas, Spain, 2015 Grner Veltliner Federspiel, Tegernseerhof, T-26, Wachau, Austria, 2014 Chenin Blanc, Didier Champalou, La Cuve des Fondraux, Vouvray, France, 2014 Chardonnay, Hanzell, Sebella, Sonoma County, California, 2015 Mas de Gourgonnier, Les Baux-de-Provence, France, 2015 Sokol Blosser, Ros of Pinot Noir, Willamette Valley, Oregon, 2012 Pinot Noir, Friedrich Becker, Estate, Pfalz, Germany, 2014 Barbera d'Alba, Trediberri, Piedmont, Italy, 2012 Ctes du Rhne, Alain Paret, Valvigneyre, Rhne Valley, France, 2013 Blaufrnkisch, Nittnaus, Kalk und Schiefer, Burgenland, Austria, 2014 Malbec, Bodega Noemia, A Lisa, Rio Negro, Argentina, 2015 Moscato d'Asti, Cascinetta Vietti, Piedmont, Italy, 2013 Orange Muscat, Quady, Essensia, Madera, California, 2012 Moscato, Maculan, Dindarello, Veneto, Italy, 2010 Sauternes, Castelnau de Suduiraut, France, 2012 Auslese Cuve, Alois Kracher, Burgenland, Austria, 2012 Riesling, F.E. Now lets move towards chaat, salad and savoury side. It was a complete house full. Can a vegetarian person get a good meal at this restaurant? Menus | Junoon in New York, NY. Spread over 25,000 sq ft in the heart of Manhattan, it has a waitlist of over three months for the guests. Dessert were mostly meethai based, not a single dessert was worth it, no sir, not a single one! crispy eggplant, raita, tamarind chutney, red onion, chaat masala, fenugreek marinated paneer, tandoor roasted peppers, three pepper couli, sunchoke, potato, sunchoke puree, papaya salad, tandoor chicken thigh, smoked carrot-coconut puree, carrot salad, atlantic salmon, pickled beets, masala beet jam, beet tikki, overnight slow cooked goat & four lentils, taftan bread, caramelized onion, kale, mustard green, parsnip, rainbow carrots, Excellent Taste. VOM: 8/10 (it was 1100 per head inclusive tax) Eclairs: This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Junoon | Indian Restaurant in New York, NY. They for sure have my fav butter chicken in RVA. Russian Salad: Chinese two dishes were there, didnt bother touching them. They have different deals for their customers including their couple special deals, friends, and family deals too. Junoon, is all about the journey of a passionate Chef in creating beautiful experiences through the culinary cuisines that delivers and promises the utmost unique tastes from the different parts of the World with Love., The restaurant delivers finest Indian, Arabic and Lebanese cuisines in its unique flavours. P.s I ate desserts in the end but mentioned at the start as it was the NUCLEUS of my review. The manager mr adeel is also nice but a bit pushy to order morefood. It includes chicken, veggies and white sauce in a good quantity. Junoon | Best Indian Restaurant & Takeaway in Frodsham WA6 Find restaurant menu Appetisers Harrey Murg Boti (st) 5.25 Chunks of chicken marinated in coriander & mint leaves with green chilli. Desi Spiced Paneer, Pistachio Crumble, Melon Rind Achar, Melon Gastrique, Black Salt, Pickled Pepper, Breakfast Radish, Masala Almond, Baby Beet, Mustard Seed, Curry Leaf, Paneer Squash Blossom, Spinach Puree, Mustard Greens, Red Chilli Crisp, Red Snapper, Yellow Mustard Seed, Madras Lemon Rice, Hariyali Kadhi, Rhubarb Chutney, Madras Lemon Rice, Lamb Loin, Korma Sauce, Goose Tongue, Spinach and Cream Cheese Kulcha, Tandoor Grilled Porcnini, Asparagus, Coconut, Spinach and Cream Cheese Kulcha. Paapri chaat: The average price is only an indication. crispy cauliflower, tomato-garlic chili chutney. This is one of the worst hi tea experiences in Lahore , mediocre salads to dry cold chicken boti. Chanay, Achaar and Mini Pooris: I was totally impressed the moment I entered the restaurant till paying the bill. Amanda North is a young widow trying her best to raise her four-year-old son Jack while managing her own wellness spa.Mark Hunter is trying to balance being a single father to his one-year-old Penny and managing hotels.A chance encounter in one of their trips has started a series of seemingly innocent encounters that sealed their fates."Darling, please help with Penny. Junoon has no doubt left a lasting impression and experience and I will definitely go there again. Owner was very friendly and accommodative. the food and the service was amazing and we had a really good time, the manager mr adeel was slightly clingy but overall a great experience thanks, we have visited Junoon multiple times and every time its a great experience from food to ambience to service. Arrived! When Vikas Khanna, 'The Hottest Chef of America', opens a branch of his Michelin Star awarded restaurant in Dubai, it is bound to make headlines. chaat masala, tomato pachadi, apple, pea, potato, pomegranate, gunpowder tuile, cilantro jaljeera, puri puffs, caviar, onions, chaat masala, Atlantic salmon, pea-garlic sauce, apricot, cubanelle pepper, charcoal smoked pork ribs, vindaloo spice rub, chaat masala apple, kale, mustard green, parsnip, rainbow carrots, hing, You know why? Khanna didn't plan to start an aid program - it almost happened by accident when an email encouraging non-resident Indians to donate to the country's poor dropped into his inbox in late March. Excellent food and service. Kebab: Welcome to Junoon. He can handle his spice and went with a level four. P.s I ate desserts in the end but mentioned at the start as it was the NUCLEUS of my review. That hype was true. Darbari Murg Handi: 8.5/10 Are you sure you want to delete this question? Please note, Junoon Main Dining Room serves a minimum of 3 course dinner for $75, 4 course dinner for $85 from our entire menu and 8 course tasting menu for $135 per person. The light brown rice color enhanced its beauty. Lemon flavour was less. This place is located on MM Alam road in Gulberg Lahore. This is Junoon. Overall rating 7/10 Yes, Junoon has availability on TheFork currently. I only tried paapri chat which was full of flavours. Book A Table. also make our own natural yoghurt and cottage Note: your question will be posted publicly on the Questions & Answers page. Alcohol abuse is dangerous for your health. colouring or MSG in any of our dishes. 19 West 24th Street, New York, NY 10010 (212) 490 2100. Buffet I loved their eclairs and pavlova the most. Tripadvisor performs checks on reviews. 26 reviews #2 of 4 Restaurants in Helsby Asian Bangladeshi. Pavlova: Excellent food and service as usual in one of the best Indian restaurants around. Tikka Boti 5.25 Darbari Murg Handi: 8.5/10 lettuce tips turning black, soggy sprouts were enough to put me off, the food - im hating to write this review, was just plain ordinary!!!!!!!!! Junoon's cocktail program pushes the envelope in the art of drink-making and providing an immersive experience from start to finish. . It seems like it was a blend of ice, little lemon and lots of mint leaves. Pavlova: This should not be happened if we visit such places. 2/3 LB Double Beef Burger + Fries & Drink. It includes chicken, veggies and white sauce in a good quantity. White Tea from Arunachal Pradesh, India | April 2021, Green Tea from Nilgiri Hills, India | March 2021, Oolong Tea from Nilgiri Hills, India | July 2020, Smoked Black Tea from Manipur, India | February 2021. The restaurant delivers finest Indian, Arabic and Lebanese cuisines in its unique flavours. Mango cream, sesame crisp, candied almond, pomello. Avallen calvados, lillet rose, lemon, winter spices, Shishito pepper, whipped paneer, mint, apple chutney, tamarind. P.s kebabs were juicy but if there was cheese filling. Junoon recently opened its door wide for all Lahorie Foodies out there. Russian Salad: Among others, Junoon is currently proposing the following dishes on the menu: Junoon is rated 9.2/10.TheFork users have rated accordingly in the following categories: Junoon is identified as offering indian cuisine. Log in to TheFork Manager and contact us by Chat. I can not handle spice at all and the tikka masala was perfect. So, if you are interested to check their latest deals then you can check from here. I heard they serve cheesy kebabs but wasnt at all happy to find plain kebabs. Poori size was great when variety of items are there too. Best Restaurant in Wakad, Pune. We update our database frequently to ensure that the prices are as accurate as possible. lamb chop, cranberry & pistachio crumble , watermelon radish, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Afghani VOM: 8/10 (it was 1100 per head inclusive tax) It had the right amount of salt served with tarter sauce. Tea: Maza he ajata. Black cumin yogurt curry, garam masala, potato salli. Paapri chaat: Uzbek crispy eggplant, tamarind chutney, chaat masala, long pepper, paneer, peanut tamarind sauce, morel mushroom, asparagus, fennel seed, cinnamon, yogurt. Bitter in taste, burnt and horrible couldnt even chew it kebabs were cold and chicken boti was raw and bill was 6000 for 3 dishes guys pls save your money and AVOID THIS PLACE the dishes left abitter aftertaste in my mouth its better to go to PC because the price point of view is the same but in PC they dont serve expired burnt and bitter meat WASTE oF MONeY and PATHETIC FOODMore, i was there last month, and we were recommended this place. The dessert table was done beautifully with mixture of creamy, cheesy, pastries, mousses and desi desserts. Loved the exotic kiwi and pineapple fog cutter drink.Junooni Vanilla Softie Ice cream, with mango and caramel crunch toppings and filling was too creamy and yum Save my name, email, and website in this browser for the next time I comment. And guess what? The best chicken tikka masala I've had in years. I highly recommend it for anyone who wants to spend a convivial moment enjoying good traditional dishes particularly tasty. The ambiance was fast food like, loud music and noisy people all around, had to ask the manager twice to lower down the volume. You can check the restaurant pictures from here and can check the ambiance of this restaurant. We were two so didnt take that long to find table. Sea Food Kebab: Crispy lotus root, english peas, roasted tomato sauce, puffed lotus seed. Chicken Malai Roll + Fries & Drink. Balochi Place Order Find Table View Menu Call (916) 942-9796 Get directions Get Quote WhatsApp (916) 942-9796 Message (916) 942-9796 Contact Us Make Appointment Updates Posted on Jul 23, 2020 Plan your special moments with the servings that is loved by many and a part of passionate journey of our Chefs in search of something unique and full of rich-cultures around the world.". Enjoy a specially curated 5-course menu by executive chef Akshay Bhardwaj alongside cocktails(optional) by Mixologist Hemant Pathak. Its such a shame that when ur marketing ur restaurant so aggressively than u shud pay even more attention to the quality but sadly thats not the case, the owner was not there, at a new eatry which shows the level of interest. Jack Jacobs September 14, 2020 1. Fusion of Assam and Darjeeling, a marriage of the two largest tea regions in India. Model Town Lahore Neither too peppery, nor too salty. It was fresh and crispy. Lemon flavour was less. Dishes and Drinks in Junoon Indian Restaurant Restaurant features friendly staff great service anniversary Drinks liqueur Dishes rice naan butter chicken vindaloo lamb pilaf biryani chicken tikka meat chicken korma fritters papadums flatbreads pakoras paneer paneer tikka onion bhajis bhaji lemon rice onion naan kebabs chicken madras causa papadams Goan chili sauce, butternut squash puree, marinated salad. Nehari was useless, payas looked ill, mix daal was a disgrace to mian jee ke daal, barbq was good which a street vendow can also do, nans were good, parathas were even better. Ambience scores a 6/10 , very spacious, neatly decorated chairs snd sofas, rich wall paper and chandeliers . It was simply an AH-mazing experience. Order Online. Mint Margarita: We were super hungry so we went straight to Hi-tea area. Le Puritita Verda mezcal, Aperol, grapefruit, vintage chai, lime, grapefruit soda. Prices on this menu are set directly by the Merchant. Designed by. If you want to share your thoughts about Junoon Restaurant Lahore Menu then you can share through comments. Food is excellent and I enjoyed every single bite. P.s kebabs were juicy but if there was cheese filling. Finger Fish: Bakery Junoon Restaurant is a Pakistani restaurant offering authentic and traditional food from all over Pakistan. A blend of spearmint leaves and Gunpowder green tea. Junoon, is all about the journey of a passionate Chef in creating beautiful experiences through the culinary cuisines that delivers and promises the utmost unique tastes from the different parts of the World with Love. Consider hygiene, Everything is very good and all the dishes are good or fine and their service is best specially thanks to mohib sahib for treated us with good service and staff behavior is also very good, I always wanted to dine at the Junoon Restaurant, whenever I would visit Lahore from Karachi. Trimbach, Alsace, France, 2014 Riesling Trocken, Mller-Catoir, Haardt, Pfalz, Germany, 2014 Riesling Sptlese, J.J. Prum, Wehlener Sonnenuhr, Mosel, Germany, 2014 Grner Veltliner, Schloss Gobelsburg, Steinsetz, Kamptal, Austria, 2013 Chablis, Bernard Defaix, 1er Cru, Cte de Lchet, 2014 Sauvignon Blanc, Duckhorn, Napa Valley, California, 2010 Chardonnay, Dry Creek Vineyard, Foggy Oaks, Russian River Valley, California, 2013 Chardonnay, Ramey, Russian River Valley, California, 2012 Chteauneuf-du-Pape, Domaine Vieux Lazaret, Rhne Valley, France, 2013 Chteauneuf-du-Pape, Domaine du Vieux Tlgraphe, La Crau, Rhne Valley, France, 2013 Cte-Rtie, Domaine Clusel-Roch, Rhne Valley, France, 2011 Vino Nobile de Montepulciano, Avignonesi, Tuscany, Italy, 2013 Pinot Noir, Cristom, Mt. That hype was true. And guess what? Entrust our skilled bartenders to build you a story in a glass that travels with you well beyond our restaurant walls. sat on the roof, and the atmosphere was lovely. At Junoon, you can get desi Nashta, lunch, and dinner. Chicken dumpling, walnut cream sauce, mace, prune. Junoon Restaurant, which began its operations in late 2018 has been an exciting edition in the food industry of Lahore. | The Junoon Indian Restaurant at 7801 W. Broad St. (Photo courtesy of Junoon) The pandemic continues to force restaurant closures around the region, but one industry veteran is bucking the trend with a new eatery in Henrico. View the Junoon menu prices list below for the most accurate and up-to-date menu prices. Type Y to confirm or N to cancel. I heard they serve cheesy kebabs but wasnt at all happy to find plain kebabs. The dessert table was first thing that I checked. 2013 Gassac Blanc, Mas de Daumas, Vin du Pays d'Hrault, 2014 Mirza Ghalib, Cuve Jaipur, Vin de Pays d'Oc, 2011 Anne Gros & Tollot, La 50/50, Minervois, 2013 Gassac Rouge, Mas de Daumas, Vin de Pays d'Hrault, 2013 Domaine la Sarabande, Les Espinasses, Faugres, 2012 Yannik Allno & M. 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County, 2012 Chardonnay, Freeman, Ryo Fu, Russian River Valley, 2014 Chardonnay, Lewis Cellars, Russian River Valley, 2014 Chardonnay, Kistler, Sonoma Mountain, Sonoma, 2009 Chardonnay, Hartford Court, Stone Cte Vineyard, Sonoma Coast, 2014 Drew Family, Gatekeepers, Mendocino Ridge, 2010 Marimar Estate, La Masia, Russian River Valley, 2013 Emeritus, Hallberg Ranch, Russian River Valley, 2013 Anthill Farms, Tina Marie Vineyard, Russian River Valley, 2010 Talisman, Wildcat Mountain Vineyard, Los Carneros, 2013 Three Sticks, Durell Vineyard, Sonoma Coast, 2012 Bruliam, Gap's Crown Vineyard, Sonoma Coast, 2013 Patz & Hall, Gap's Crown Vineyard, Sonoma Coast, 2012 CIRQ, Treehouse Vineyard, Russian River Valley, 2011 Riesling, Cave Spring, Estate, VQA Beamsville Bench, 2014 Riesling, Grosset, Polish Hill, Clare Valley, 2008 Chardonnay, Mountford Estate, Waipara Valley, 2014 Torronts, Colom, Valle Calchaqu, Salta, 2013 Chardonnay, DeMorgenzon, DMZ, Western Cape, 2013 Chenin Blanc, Raats, Old Vine, Coastal Region, 2015 Chenin Blanc, De Morgenzon, Reserve, Stellenbosch, 2010 Chteau de Montfaucon, Vin de Monsieur le Baron de Monfaucon, 2013 Domaine Brusset, Les Hauts de Montmirail, 2013 Domaine du Vieux Tlgraphe, La Crau, 2010 Domaine de la Vieille Julienne, Les Trois Sources 1.5L bottle, 2010 Domaine Pierre Gelin, 1er Cru Monopole, Clos Napolon, 2013 Jean-Luc & Eric Burguet, Mes Favorites, 2009 Frdric Magnien, 1er Cru, Lavaut-Saint-Jacques, 2012 Alain Burguet, 1er Cru, Les Champeaux, 1998 Denis Mortet, 1er Cru, Lavaux Saint-Jacques, 1995 Denis Mortet, Grand Cru, Le Chambertin, 2011 Domaine Armand Rousseau, Grand Cru, Clos de la Roche, 2009 Domaine des Lambrays, Grand Cru, Clos des Lambrays, 2008 Frdric Magnien, 1er Cru, Coeur de Pierres, 2006 Frdric Magnien, 1er Cru, Les Charmes, 2012 Domaine de la Romane-Conti, Grand Cru, Echzeaux, 2007 Sylvain Cathiard, 1er Cru, Aux Malconsorts, 2013 Domaine Robert Chevillon, Vieilles Vignes, 2011 Domaine Digioia-Royer, 1er Cru, Les Charmois, 2007 Domaine Naudin-Ferrand, 1er Cru, Les Damodes, 2013 Domaine Henri Gouges, 1er Cru, Clos des Porrets-Saint-Georges, 2005 Domaine de L'Arlot, 1er Cru Monopole, Clos des Forts Saint-Georges, 2006 Edmond Cornu, Grand Cru, Corton-Bressandes, 2009 Louis Latour, Grand Cru, Corton-Grancey, 2008 Domaine Bouchard, Grand Cru, Le Corton, 1.5L Bottle, 2011 Chandon de Briailles, 1er Cru, Ile des Vergelesses, 2009 Domaine Roblet-Monnot, Saint-Francois, 2008 Thierry & Pascale Matrot, 1er Cru, Hospices de Beaune, Cuve Blondeau, 2008 Domaine Pierre Morey, 1er Cru, Santenots, 2010 Domaine de Montille, 1er Cru, Les Brouillards, 2002 Domaine de la Pousse d'Or, 1er Cru Monopole, Clos des 60 Ouvres, 2009 Marquis d'Angerville, 1er Cru, Champans, 1995 Marquis d'Angerville, 1er Cru, Champans, 1993 Marquis d'Angerville, 1er Cru, Champans, 1990 Marquis d'Angerville, 1er Cru, Champans, 2014 Givry, Domaine Seguin-Manuel, 1er Cru, Crmillons, 2011 Givry, Domaine Clos Salomon, 1er Cru Monopole, Clos Salomon, 2012 Givry, Domaine Mouton, 1er Cru, Les Grands Prtans, 2013 Domaine Labruyre, Coeur de Terroirs, Moulin--Vent, 2004 Pierre Cheval-Gatinois, Grand Cru, A, 2008 Chteau d'Or et de Gueules, La Bolida, 2012 Chteau du Hureau, Tuffe, Saumur-Champigny, 2002 Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, 2012 Domaine des Roches Neuves, La Marginale, Saumur-Champigny, 2012 Chinon, Jean-Maurice Raffault, Les Picasses, 2011 Domaine Nau, Les Blottieres, Bourgueil, 2012 Domaine de la Butte, Mi Pente, Bourgueil, 1990 Chteau Calon-Sgur, 3me Grand Cru Class, Saint-Estphe, 1990 Chteau Pontet-Canet, 5me Grand Cru Class, Pauillac, 1966 Chteau Loville Las Cases, 2me Grand Cru Class, Saint-Julien, 2009 Chteau Cantenac-Brown, 3me Grand Cru Class, Margaux, 2005 Chteau Giscours, 3me Grand Cru Class, Margaux, 2001 Chteau Meyney, Saint-Estphe, 3.0L Bottle, 2006 Chteau Canon, Premier Grand Cru Class "B," Saint-milion, 2008 Chteau Troplong-Mondot, Premier Grand Cru Class "B," Saint-milion, 2011 Blauburgunder (Pinot Nero), Stroblhof, Pigeno, 2012 Teroldego, Foradori, Morei, Vigneti delle Dolomiti, 2012 Valpolicella Superiore, Zenato, Ripassa, 2010 Amarone della Valpolicella Classico, Masi, Costasera, 2006 Amarone della Valpolicella Classico, Le Ragose, 2011 Barbera d'Asti, La Spinetta, Ca' di Pian, 2010 Langhe Rosso (Barbera), Fiorenzo Nada, Seifile, 2012 Barbaresco, Produttori del Barbaresco, 2011 Barbaresco Riserva, Produttori del Barbaresco, Pora, 2011 Barbaresco Riserva, Produttori del Barbaresco, Paj, 2011 Chianti Classico Riserva, Melini, Vigneti La Selvanella, 2009 Chianti Classico Gran Selezione, Casaloste, Don Vincenzo, 2010 Brunello di Montalcino, Pertimali di Livio Sassetti, 2011 Brunello di Montalcino, Casanova di Neri, 2010 Brunello di Montalcino, Poggio Antico, 2006 Brunello di Montalcino Riserva, Pertimali di Livio Sassetti, 2010 Colline Lucchesi, Tenuta di Valgiano, 2009 Umbria Rosso, Decugnano dei Barbi, Il Rosso, 2003 Lopez de Heredia, Reserva, Via Tondonia, 2001 Bodegas Riojanas, Gran Reserva, Via Albina, 2013 Ondarrabi Beltza, Ameztoi, Stimatum, Getariako Txakolina, 2012 Fronton de Oro, Malpais, Gran Canaria, 2006 Crianza, Manuel Manzeneque, Finca lez, Vinos del Pago (Castilla-La Mancha), 2010 Bodegas y Viedos Goslbez Orti, Qubl Revelacin, Vinos de Madrid, 2009 Garnacha, Jimenez-Landi, El Reventon, Mntrida, 2012 Pinot Noir, Friedrich Becker, Estate, 2013 Blaufrnkisch, Nittnaus, Kalk und Schiefer, Burgenland, 2011 Blaufrnkisch, Weninger, Kircholz, Burgenland, 2010 St. Laurent, Meinklang, Konkret, Burgenland, 2011 Zweigelt Blend, Netzl, Ana-Christina, Carnuntum, 2012 Syrah, Quinta do Monte d'Oiro, Lybra, Lisboa, 2013 Filipa Pato, Nossa Calcario, Bairrada, 2009 Dona Maria, Alentejo Reserva, Alentejo, 2012 Cabernet Sauvignon, Krsma, Hampi Hills, Karnataka, 2010 Rhne Blend, Adelaida, Cybele, Paso Robles, California, 2009 Grenache, Cayuse, God Only Knows, Walla Walla Valley, Washington, 2013 Syrah, Owen Roe, Ex Umbris, Columbia Valley, Washington, 2013 Syrah, Wilde Farm, Cardiac Hill, Bennett Valley, California, 2012 Syrah, Gramercy Cellars, Columbia Valley, Washington, 2011 Syrah, Lagier-Meredith, Mount Veeder, California, 2010 Syrah, Big Basin, Old Corral, Santa Cruz Mountains, California, 2011 Syrah, Force Majeure, Collaboration II, Ciel du Cheval Vineyard, Red Mountain, WA, 2009 Syrah, HdV, Hyde Vineyard-Californio, Napa Valley, California, 2010 Syrah, Arns, Melanson Vineyard, Stag's Leap District, California, 2012 Syrah, Gramercy Cellars, John Lewis, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Chamberlin, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Cerise, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, Cailloux, Walla Walla Valley, Washington, 2011 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Hendry, Block 28, Napa Valley, California, 2014 Ridge, Geyserville, Sonoma County, California, 2013 Turley, Pesenti Vinyard, Paso Robles, California, 2012 Turley, Ueberroth Vineyard, Paso Robles, California, 2011 Turley, Hayne Vineyard, Napa Valley, California, 2012 Turley, Hayne Vineyard, Napa Valley, California, 2012 Saperavi, Standing Stone Vineyards, Seneca Lake, New York, 2011 Charbono, Summers, Calistoga, California, 2012 Amavi Cellars, Walla Walla Valley, Washington, 2012 Hess, 19 Block Cuvee, Mount Veeder, California, 2013 Philip Togni Vineyard, Tanbark Hill, Napa Valley, California, 2013 Stag's Leap Wine Cellars, Artemis, Napa Valley, 2012 Shafer Vineyards, One Point Five, Stag's Leap District, California, 2004 Heitz Cellars, Trailside Vineyard, Napa Valley, California, 2010 Cayuse, Camaspelo, Walla Walla Valley, Washington, 2010 Arns, Estate, Napa Valley, California, NV Overture (Opus One), Napa Valley, California, 2012 Caymus, Special Selection, Napa Valley, California, 2008 Quilceda Creek, Columbia Valley, Washington, 2012 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, 2004 Heitz Cellars, Martha's Vineyard, Napa Valley, California, 2012 Chappellet, Pritchard Hill, Napa Valley, California, 2008 Joseph Phelps, Insignia, Napa Valley, California, 1.5L Bottle, 2006 Moraga, Bel-Air, Southern California, 2005 Moraga, Bel-Air, Southern California, 2003 Moraga, Bel-Air, Southern California, 2002 Moraga, Bel-Air, Southern California, 2001 Moraga, Bel-Air, Southern California, 2011 Northstar, Columbia Valley, Washington, 2014 Pinotage, Kanonkop, Simonsberg-Stellenbosch, 2013 Shiraz, St.Hallett, Blackwell, Barossa Valley, 2013 Shiraz, Shaw and Smith, Adelaide Hills, 2009 Shiraz, Frankland Estate, Isolation Ridge Vineyard, Frankland River, 2010 Grenache, Torbreck, Steading, Barossa Valley, 2010 Pinot Noir, Amisfield, Central Otago, 2008 Pinot Noir, Mountford, Estate, Waipara, 2011 Malbec, Odfjell, Orzada, Lontu Valley, 2010 Red Blend (Carignan, Syrah, Malbec, Cabernet Sauv.
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