Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Feel free to add additional fresh or frozen vegetables or meat. Ladle into serving bowls. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Cook them for about 1 minute until you will notice a nice smell of garlic. Now, pour over the single cream, salt and pepper. Mix 2 lb. You truly cant go wrong with this Easy Potato Soup Recipe. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Your daily values may be higher or lower depending on your calorie needs. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed All Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Serve as is or with the optional toppings. 3 ingredient potato soup made only from potatoes, cream and garlic. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Once it's boiling, reduce heat and let it simmer until it begins to thicken. They will start falling apart when it's ready. Potato soup can be made a few hours in advance. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Emily, Cheap. It is much lower in fat and salt than the canned versions. Now that being said there are lots of other ingredients you can add and I've added some suggestions . =1/4 cup We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Make sure that there are no hard particles and black spots on the potatoes. However, the microwave works as well. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Cover and cook on low for 5-6 hours. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Dice into small cubes about 3/4-inch). Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Mix all the ingredients together in a large pot. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I dont really know what Im doing. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. (I was in a hurry after vacation for something homemade). Thanks, Mama, for letting me share this recipe. For a lower calorie version use skim milk and skip the toppings. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Your email address will not be published. Peel and cube the potatoes. If it goes right in without resistance, they're ready. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Add cooked sausage (ground or slices of kielbasa) to the soup. Add the veggie broth and increase the heat to high. * Percent Daily Values are based on a 2,000 calorie diet. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Make the white sauce (bechamel). 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! They will only be visible to you. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. A: Yes! Place dutch oven on the stove over medium heat. (May take several more hours if doubling the recipe). Heat oil and butter, then add the onions, celery and season. Note:A 6 qt. Serve the potato soup while it is still hot. Want to go the extra mile? Last Modified: Jan 11, 23. Wait that joke only works when talking out loud and looks really confusing in writing. After that, cut the potatoes into small cubes of approximately equal size. All of the ingredients are freezer-safe! Pour half-and-half and chicken broth into the saucepan. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Your email address will not be published. potatoes, washed but not peeled, cut into bite-sized chunks. Save my name, email, and website in this browser for the next time I comment. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. just follow the recipe! Add additional milk if necessary until desired consistency is reached. Arrange potatoes in a single layer on a large baking sheet. Just be sure to stir the bowl often of the edges of the soup will over cook. Its simple. Bring to a boil while occasionally stirring. Yes, I told you, so easy!! This should take about 6-8 hours. It is also such a delicious option. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Toppings not included in nutrition estimate as these are optional. Ladle into serving bowls. 22. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Happy eating! Thank you for taking the time to share. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Easy to prepare with ingredients you probably have on hand. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Storytelling - Adriel. Im the owner and lead blogger here at A Moms Take. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir occasionally until soup is thickened (about 20 minutes). Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. It turns out velvety smooth. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. What more could you ask for?! slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Wed also love to connect with you onFacebook,Instagram, orPinterest. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Did you make this recipe? All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Seal and shake to coat. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. ), Your email address will not be published. Dice and then saut it in a large stockpot until it's nice and crispy. Say goodbye to ho-hum potato soup! and if so, how long and high or low.thanks ! Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Cook them on low heat for 1 minute. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. The butter was a game changer. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Copyright 2021 makenzie bramlett | photos by makenzie's memories. I made this again, but in the instant pot. It is cheap and cheerful, rich and delicious. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Your email address will not be published. Required fields are marked *. I stay busy raising four boys age 15 to 7. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Add the toppings and its perfect. ** Nutrient information is not available for all ingredients. I tried this recipe last week and my husband loved it. (The soup will continue to thicken as it cools). Make it meaty. Save my name, email, and website in this browser for the next time I comment. Soup Ingredient 258 Show detail Preview View more Cook until fork-tender, about 10 minutes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Scrub and dice the potatoes into small cubes. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. This delicious soup only has 3 ingredients! Required fields are marked *. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes It is company-worthy. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Make sure any meat products are already precooked before adding to the potato soup. Garnish with a pat of butter if desired. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Required fields are marked *. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Blend the soup until you will get a uniform and creamy texture. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Ingredients: Ingredients: View Ingredients. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Cook on low heat until the potatoes will be cooked. And GOOD. Include others such as peas or corn. Instructions. Use a high-fat heavy cream to avoid separation of the composition. Peel and cut the potatoes into small cubes. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. A little bit of thyme or even cajun seasoning would be a fun twist. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. 8. It may take several more hours to cook a double recipe in 1 slow cooker. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Opt for varieties that are rich in starch for a fluffier texture. Continue preparing according to the slow cooker instructions. I think I'll stick with the original recipe posted here. You can buy it in Indian stores or from Amazon. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Alternatively, you can place contents in a blender until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Use extra milk as needed to thin to correct consistency. 21. Or go with the ham or bacon option, which you can mix right into the soup as well. Delicious and easy! For those who wouldn't like the peppers and onions in the bag of potatoes just . Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. The smaller you will cut the potatoes, the faster they will boil. What more could you ask for?! Bring to a boil, stirring frequently. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Creamy Potato Sausage and White Cheddar Soup. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Thank you so much for taking a minute to let us know. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. It really makes our day! Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. 3 INGREDIENT POTATO SOUP. (about 5 medium potatoes. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Make the soup. Pour out bacon grease. Use a potato masher to break up some of the potatoes. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Once frozen it can develop a grainy texture that is quite unpleasant. No peeling, no chopping, no sauting, just one pot greatness. I'm really not very good at doing nothing. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Notify of follow-up comments via e-mail. Add to large pot or dutch oven along with water. You can also subscribe without commenting. Chop the onion and celery, peel and dice the potatoes. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Add to slow cooker with water. Stir the soup occasionally or it will form a skin on the side of the crock. The soup will continue to thicken as it cools. It is also good with Tabasco/Texas Pete's added by the consumer. I give my version a "meh+" rating. Blend, then serve with a few grinds of black pepper (if desired). , Did I mention this is made in one pot? The best way to do this for a crowd is to have several slow cookers at your disposal. Onion: Yellow onion is the best for this although white onion will work as well. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. . Wash and cut potatoes into small cubes of similar size. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Updated: Nov 13, 2021. Drain. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Not only are there just a few ingredients, it is the easiest recipe ever! Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. The trick is to have it made up ready to use. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Best served with warm, crisp bread. Just store in an air tight container in the freezer. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Can you believe it? Can I please leave out the onion? Combine potatoes and oil in a large resealable bag. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Thanks!!! It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. 3 ingredient potato soup made only from potatoes, cream and garlic. Hi, Im Janel! his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Chicken and Potato Soup. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. A delicious and versatile soup that will go with almost anything. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual.
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