I usually use McCormick see the product here , Delicioso. Hi Kelly! Been waiting for this one!!! I did use the option jalapeo, not the olives. Absolutely delicious. This meal is delicious and easy to make. Your email address will not be published. Im SO happy it came out perfectly and that you loved this one, Carissa . my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. This comforting dish is easy to make and the perfect nourishing weeknight meal. When I was young, we basically lived off rice and beans. I was not exactly accurate with measurements. Its so good. I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. Great flavor with a little kick looking forward to it today for lunch! Its one of my go-to comfort foods <3. Chomp! We used white king grain rice bc thats what I had on hand and it worked perfectly. Thanks for the note, though. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. 1. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. This is going on the rotation for sure!! Those of Spanish / Italian heritage thought it was fabulous. I keep making this once a week. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Cant beat a bowl of fluffy basmati rice . Add sofrito, diced onion, and garlic. I actually had to make it a second time 2 days later! * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! I like to cook different ethnic foods, first time with Puerto Rican. May just supplement with a little more water towards the end of cooking if required. Garnish with cilantro. We loved it! Am. This ones my favorite comfort food too . So happy to hear that. Perfect! Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. My husband & I both absolutely loved it! Its one of our absolute favs, too. So happy that you found this recipe! Made this tonight for family Sunday Dinner and it got rave reviews from everyone. In my family of four. I used extra bell peppers and onion and paella rice (which looked similar to risotto). Amazing! Amazing! I am no good cook but Rice and Chicken is like favorite dish in my country. We LOVED it! Has great heat. This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. So happy youre finding recipes here that you love . Add Pollo Sauce and lemon. Add the chicken and brown on all sides, about 6 . Thank you. Remove from pan and transfer to a plate. I also didnt have any tomato sauce so I used some leftover salsa and extra water. It was flavorful and savory, but not too spicy. Thanks so much for sharing! Im going to try it again and try to make it a little milder. This recipe is * chefs kiss! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. 6. This is being added to our rotation!! Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Allow to simmer for 10 minutes. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! Made this tonight and the husband and I both loved it. I also doubled the last cooking time. Absolutely delicious! I have some leftover cauliflower I can pulse up to use. Many thanks. Five stars! Happy New Year! Is there an Insta-Pot version of this recipe? The white rice is much easier to work with! Hope you love my mamas version! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. The squeeze of lime on top right before eating is perfect. I had to end up putting it in the oven because after the original cook time it was still very chewy. Same with the firecracker chicken meatballs. Perfect! I made my sazn seasoning as well as adobo seasoning ahead of time. Wow! This is your sofrito. Glad is was a hit for the whole family! Im glad she loved it! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Happy its on repeat in your kitchen . I made this tonight and it was so good! And your step by step simple explanation make it easier for me. Love jalapeo in here, and black beans are a great addition . Hope that makes sense . Basmati is always sold out at my Whole Foods for some reason. The only substitution I made was to use green beans instead of peas. 2. This was absolutely incredible. Thanks for taking the time to leave a review, Omi! Glad you enjoyed this one . Pretty cool formula. What kind of green pepper goes in the sofrito? I made this for the first time last week. Happy new year . This dish is absolutely delicious. Im not so keen on spicy food but the heat that I tasted was just the right amount. 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Ill never need to look for another one! served with black beans. Once heated, add the cilantro, red bell pepper, celery, onion, and garlic and cook until soft and translucent. Husband is Puerto Rican and loved this recipe! All winners. Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). Thank you for sharing. I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! Let me know if anyone has any tips/suggestions for making larger quantities. Used the cauliflower rice and would definitely recommend the chopped olives. I have cooked 4 this week. Hi Karla! Cook time listed is also questionable. Very good meal. Simmer for about 15-20 mins. Season to taste. If it would work, would you recommend the same quantity? Glad you love this one! Love, So delicious! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Loved this recipe, flavors were so good!! This is just the way my mom has always made it . You may want to reduce the salt at first if you use broth. Literally so full of flavor and its so easy. All my life Ive loved my Moms rice and beans. Add Pollo Sauce and lemon. Tender, fall off the bone chicken and tasty rice. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Cant wait to make it again. Delicious!!! 4. I didnt modify it at all. I did use brown jasmine rice that I rinsed well. One of my favorite dinners . I always get requests for the recipe. Thanks for being here have a lovely week! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. It would be great if I could prep this at lunch time so I can whip dinner up more quickly. I modified nothing. Hubby says I need to add it to the regular lineup! 5 stars, Hi Margaret! Loved the authenticity of the flavors and cant wait to make again soon! Full of flavor and everybody loves it. Save my name, email, and website in this browser for the next time I comment. Link in another recipe. I plan to make this for dinner, but I just had a quick question. It turned out really nice! I used the pigeon peas because my husband and I both love them so much. Glad to hear that!! Read through the whole recipe before you start to put things together. And oh yes with the peas! Try this Arroz Con Pollo #1 recipe, or contribute your own. Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Im so glad! If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? Such an easy meal. Thanks for the review. It is so flavorful, so delicious that it quickly became a family favorite! Such a great weeknight dinner. I cant figure out what I did wrong. Ive made quite a few of your recipes over the years! I used bone in chicken thighs and it turned out perfectly! Hi, Rhonda! Cook for 20 to 25 minutes. Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. Made this for my wife tonight as she is from PR. Add the jar of Alfredo sauce. Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. This recipe was absolutely delicious! Its one to put in my recipe collection. Definitely one of my faves. I have made this twice the 1st time exactly as written. It has become our new Sunday family dinner. Hi! Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Dejamos unos minutos para que se integren los . We welcome you to our Ambitious Kitchen. That way overcooked the chicken. Love one pan dinners. Enjoy the jerk chicken! This recipe is a keeper for dinner for sure! the second time was too lazy and used rotisserie chicken and added corn. Cant wait for you to try more! Everything just comes out perfectly. POLLO SAUCE: To Enchilada Sauce, add other ingredients. YAYE! Heat together and serve. I dont know if substituting the broth for the water affects the way the rice softens? Place the seasoned chicken over top of the rice, nestling it in a bit. Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. Hi Megan! This is a GREAT recipe using a lot of what was in the fridge. I also love how quick and easy this dish is to make. Serve with white rice and tomato wedges. This will be a staple at my house! 3. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Servimos inmediatamente. Im so happy you're here. I subbed vegan chorizo for the chicken. I love that its all done in one pan. Even my 3 year old loved it. Would chicken broth work in lieu of water? The flavors magically come together to make a cozy but still nourishing meal. We all loved it. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Thanks! Need to perfect the rice, mine was sticky, but all the flavor was there!! Or garnish a few on top . Thanks for your note . Thanks for sharing. Thank you for the great recipe , Holy smokes that was good! Peas would not be quite the same, but I guess we have to use whats available. This dish is amazing and will be a regular in my meal rotation from now on. Pour a ladelful of beans over the rice. Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). So happy to hear that, Samantha! It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. This is a question, not a rating. And, Ill be adding jalapeno, cuz I like heat always!!! The perfect family dinner . Thank you! THIS WAS ABSOLUTELY AWESOME. I also reduced liquid by 1/4 cup and used chicken broth instead of water. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Im glad you liked the flavor regardless . Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Remove skillet and reserve on a plate. We used to make vegan arroz con pollo all the time. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!)
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