Id probably avoid raw, mainly because I havent tried it that way and I want you to actually end up with something edible, breakable and delicious. The possibilities are endless with this recipe! Preserves are whole small fruits or pieces of large fruits cooked in a syrup until clear. Here's why you shouldn't be making honey jelly or freezing your honey bear anytime soon. Try our kitchen tested corn syrup substitutes. Its usually best to have part of the fruit under- ripe because it has a higher pectin content than fully ripe fruit. Processing jellied fruit products in a boiling water bath is recommended in warm and humid climates like Alabamas. Remove stems and peel. Boil grapes, stirring constantly for about 10 minutes or until the seeds show. Thoughts on how long others took to make? Break the honeycomb apart and transfer to an airtight container. Add only enough water to keep them from sticking, about 12 cup. Trade and brand names are given for information purposes only. The honeycomb is cooked in a large pot (I used a 5-quart Dutch oven). Be sure to do that before you start this project. *In judging thickness, remember that the mixture thickens some as it cools. Sprinkle the gelatin over the water and let stand to soften. turn your bubble tea into a jelly-like popsicle, Peanut Butter, Strawberry and Honey Sandwich, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack, People Are Frying Cheese-Wrapped Pickles and, Stick With Me, Its Actually Delicious, Do not Sell or Share My Personal Information. font-style: normal; Combine plums, orange pulp, shredded orange peel, sugar, and raisins. For wild grapesadd 1 cup water. When cooking jam, conserves, and marmalades, remove mixture from heat and stir gently at frequent intervals for 5 minutes. If you are looking for a substitute for corn syrup, you will be happy to know that there are a wide variety of different options to choose from. , . Store in a cool, dry place. Kerr Home Canning and Freezing Book, Kerr Glass Manufacturing Corporation, Sand Springs, OK. 1980. Boil over high heat until jelly mixture sheets from a spoon. Instructions. Posted by: April Susan Hill, Jean Weese, and Evelyn Crayton. Meal Plans, Grocery Lists and More, Food Babe's Homemade Fruit Jam (4 Flavors!). What causes jelly or jam to darken at the top of the container? Autumn has finally arrived in LA and Im rolling in it like a dog in recently fertilized grass. Can fruit in its own juice or with only a small amount of water. Adding organic apple slices to jams or jellies is a natural pectin (such as Sure-Jell) & will make them more like a traditional jelly. Freshly baked biscuits with homemade jam on a lazy Sunday morning are to die for! Then boil hard for 1 minute. If you want to make the jelly a little more interesting, you could even add food colouring. Butters are usually sweet, and spices are often added. Home Post Archive How to Make Hard Candy Without Corn Syrup (And Why You Should). Peel and cut up oranges. Extract juice. Wash pears, remove stems, peel, and core. You can keep it in its original bottle, or you can put it in a separate container. First blanch corn for 5 minutes. They are on the market as a liquid instant, or powder. Pour a small amount of boiling jelly on a cold plate and put it in the freezer compartment of a refrigerator for a few minutes. Gina, I have processed jam just like this. I hope that helps! Pour jelly into hot canning jars, leaving 14 inch headspace. The biggest problem in making jelly without added pectin is knowing when its done. Stir sugar into juice until it dissolves. Does that mean I need to throw them away? Conserves are jams made from a mixture of fruits, usually including a citrus fruit. Crush fruit. You can buy them on Amazon or craft stores or even some big box stores. It is a brilliant alternative if you are making baked goods however. Hi Vani Available in stores everywhere. Healthy eating is about more than just buying the right groceries. While it is a type of glucose syrup, corn is not the only starch that can be used to make glucose syrup, though it is the one that is most commonly used in the US. A great excess of sugar can also cause syrupy jelly. Then boil rapidly, stirring as needed to prevent sticking. Save the skins. There are a few other substitutes for corn syrup available that are deemed to be healthier, however, some still have a high sugar content which may not satisfy every individual. Follow manufacturers instructions. Heat slowly to boiling, stirring constantly. honeycomb cake recipe, honeycomb candy recipe, honeycomb recipe, honeycomb toffee, honeycomb toffee without corn syrup, I used this honeycomb doughnuts with these. Process in a boiling water bath. Adjust lids and screw bands. It will help to hold in moisture which is good for many recipes. Corn syrup has no nutritional value to it, and many people agree that it can add an overly sweetened and artificial taste to candies that it is included in. Remove any stems and caps. Reply. Do you? A. 3. Heat the fruit mixture to boiling, stirring gently. Combine all ingredients. Cook about 10 minutes until clear and thick, stirring constantly. Now squeeze the frozen honey out the top of the bottle and enjoy your sweet snack. Corn syrup is a syrup that is made from corn starch. In products made with added pectin, 2 cups of honey can replace 2 cups of sugar in most recipes. Looking for more dessert recipes? Since it is so sweet, a little goes a . The shorter the storage time, the better the eating quality. A. How To Make Jelly and Other Jellied Fruit Products, HE-0395, Food Safety & Quality Team Outcomes & Impacts Report 2021, Alabama When making jelly, whether with or without added pectin, it is best to prepare only a small amount at a time. P.S. The substance is routinely used to make the texture of certain foods softer or thicker for additional volume. Adjust lids and screw bands. These products are much alike; all of them are fruit preserved with sugar and usually all are jellied to some extent. During this test, the saucepan of jelly should be removed from the heat. Add sugar and water to figs and cook rapidly until clear and tender. Place jars into a large pot with water that covers them by at least 1-2. Sprinkle figs with baking soda. Q. Boil rapidly until jelly mixture sheets from a spoon. Can corn syrup or honey be used instead of sugar in making jelly and jam? , Ill send you my Pantry List which includes EVERYTHING youd find if you went to my house and raided my pantry and fridge! Reduce heat and simmer 10 minutes. In the beginning how long do you cook approximately, fresh fruit, before you mash down some before reducing heat to simmer? Lorna Doone Brewer is a freelance writer, also known as the Queen Bee. Your email address will not be published. I waited about 5 additional minutes before attempting to break it apart. When using maple syrup as a corn syrup substitute, the ratio needed is 1:1. For each quart of jelly, measure 14 cup sugar, 14 cup water, 2 tablespoons bottle lemon juice, and 4 teaspoons powdered pectin. How to make Frozen Honey Jelly Making Frozen Honey Jelly is really easy Get some clear honey. . The one ingredient here that may concern you is cream of tartar. Remove from heat and skim off foam. .preorder-button.dark-bg:hover{ Marmalade is a tender jelly with small slices or pieces of mixed fruits distributed evenly throughout. You can reduce or eliminate the honey in this recipe if youd like to make a fruit-only jam. that ensures all people have access to information that improves their quality of life It is more commonly known as glucose syrup. It is fine to add it to warm (not hot) beverages. Are You Making These Common Juicing Mistakes? Let set. Your support is crucial because it helps fund this blog and helps us continue to spread the word. color: #ed534d; Corn syrup or honey can replace part of the sugar, but not all. How to Make Homemade Jelly from Fruit Juice. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes. (Honey is a health food, right?) However, if this is something that concerns you, you can opt to use a milder tasting honey instead, such as acacia. Honey is a wonderful thing, but too much (frozen or not), can do more harm than good no matter what TikTok has to say about it. To bring a mixture to a full boil without boiling over, use an 8- or 10-quart kettle with a broad flat bottom. Process in boiling water bath. Follow manufacturers instructions. When you are able to get a good understanding of what is going on, it will make it tremendously easier for you to know what you should do when it comes time for you to begin cooking the candy. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. If you want to keep the hard candies looking good, then you are also going to need to consider the food or vegetable coloring so that the hard candy that you make will be able to stand out above the rest, and the flavor of the hard candy is something that has next to no limits. For fruits that are low in acid, you can add lemon juice or citric acid. Before each stirring, skim off all foam that appears on the surface. All you need to do is find a plastic bottle that you can squeeze, and pour your corn syrup inside it. While some of these options are healthier than corn syrup, others contain just as much sugar. Homemade jam is the way to go. For best flavor, use fully ripe fruit when making jelly with added pectin. Let jellied products stand 12 hours before storing to avoid breaking the seal. The syrup becomes thick and often slightly jellied. How To Make Jelly and Other Jellied Fruit Products. filter: "progid:DXImageTransform.Microsoft.Dropshadow(OffX=2, OffY=2, Color='#444')"; Combine pulp, juice, and vinegar with sugar and stir until sugar is dissolved. Here, you would just stir the sugar around in the bowl on a medium heat setting. Jellies made without added pectin require less sugar but longer boiling time to bring the mixture to the proper sugar concentration. -webkit-filter: drop-shadow(2px 2px 2px rgba(0,0,0,0.5)); In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice. Time should not be counted until the mixture has reached a full rolling boilone that cannot be stirred down. Saffron 6 months ago I am very confused by this recipe. The Secret Behind Gatorade & How to Replenish Electrolytes Naturally, How To Make Coconut Milk Ice Cream (3 Flavors! Cover and bring to a boil. Q. Combine juices and sugar and stir until sugar dissolves. font-weight: bold; Use a clean container with a close-fitting lid. Of these, the temperature test is probably the most dependable. A jelly bag or a fruit press may be used for extracting fruit juice for jellies. Pack hot into hot jars, leaving 14 inch headspace. Prepare fruit for juice extraction as directed in the chart on page 7. They lose flavor in storage. Its particularly important to remove the mixture from the heat before it becomes overcooked. And then I made this Honeycomb Candy. Sometimes half the battle of being healthy is feeling it. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, The science behind the "five-second rule.". Everyone is welcome! None of this is healthy. Combine pulp, juice, and skins and cook until skins are tender. 2/3 cup water, 1 1/4 cup honey, 1/8 tsp sea salt. ORDER NOW The fruit was not fully ripe, was not thoroughly crushed or ground, was not cooked long enough, or was not properly packed in the jars. So basically, with this recipe, you are just creating an analogue to the typical corn syrup recipe, which is certainly not any healthier. The end result should be frozen honey: a jelly-like substance in the bottle that you simply need to squeeze out and enjoy! A. Put it into the freezer until completely frozen. If fruit is to be left whole, it should be of uniform size and good shape. Cook pulp separately, without water, until soft. Here are 5 substitutes you can use in place of corn syrup in your favorite recipes. So, gather your family and friends and enjoy. Here are some favorites: Notice: JavaScript is required for this content. Please let us know if you have accessibility needs. I dont think its a big secret that I dont love corn syrup. Grind figs with a food chopper, using a medium blade. Followers of this diet claim it aids digestion and helps with weight loss. from my new cookbook, Food Babe Kitchen. Sort and wash fully ripe pears. Put figs back in syrup and bring to a boil. Wash all fruits in cold running water, or wash them in several changes of cold water, lifting them out of the water each time. 05 Corn Syrup Honey Jelly While it doesn't freeze as well as the. Its more like a single instruction! please share this recipe with them and let them know how easy and inexpensive it is to make healthy organic jam at home. Wash. Hope you enjoy your stay! Although, its definitely not great for your teeth. If you want a firmer product, lengthen the cooking time. Use a metal spoon to skim the foam off of your home made jelly. A jellied fruit product requires proper amounts of fruit, pectin, acid, and sugar. Spread nuts on baking sheet and toast for about 10 minutes at 350F. Cooking time is shorter and is standardized so that there is no question of when the product is done. Sugar helps in gel formation, serves as a pre- serving agent and adds to the flavor of the jellied product. The mixture had to be cooked too long to reach the jellying stage, a result of too little sugar. Take off the heat and let cool before placing in the fridge. This is especially important if you are looking to make hard candy, or want to create a shine on the top of a cake, for example. Sort and wash berries. I just dont usually have another adult around when Im doing crafts and cooking, so I got a little shutter-happy since I wasnt doing it all on my own. One Little Trick That Can Help You Eat Less, biscuits, Blueberry, food babe kitchen, fruit jam, homemade fruit jam, jam, jelly, mixed berry, raspberry, recipe, recipes, smucker's jam, smuckers, strawberry. butter (optional, but a good idea according to Granma). All rights reserved. Without Corn Syrup and Refined Sugar. Remove from heat. Sort and wash grapes. The juice was not properly strained and so contained pulp. Cook over low heat, stirring occasionally with a wooden spoon until the sugar is dissolved. Given that corn syrup is a runny syrup, when you are choosing an alternative for it, you will want to choose an ingredient with a similar consistency. Add 3 cups of water. Then, all you need to do is throw the bottle in the freezer for 24 hours. Signs of overcooking are a change of color and a taste or odor of caramelized sugar. .pre-order-now { Add lemon gelatin mix and stir until dissolved. Reduce heat and simmer for 15 to 20 minutes. Unlike honey, it does not work to prevent crystallization. It works great! Remove the pot from heat and stir in the orange zest. However, the other substitutes will be great for baked foods as they will not be needed to create a shine. Cover and simmer 15 minutes, stirring occasionally. Some kinds of fruit have enough natural pectin to make a high-quality product. It is mainly used in foods to add sweetness, and to improve the overall flavor. max-height:52px; The high sugar content of honey means it will never completely solidify, giving it that chewable, jelly-like consistency. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. While it is unlikely you will use these options, they are useful to be aware of. Who wouldnt want a bag of Honeycomb Candy! It does have a flavor to it, which is mildly nutty and similar to how brown rice tastes. If you wish, use 18 teaspoon of crystalline citric acid in place of each tablespoon of lemon juice. Not only that, but the kids got to join in just about as much as they do on other cooking projects, and I know theyre going to be so proud to have their jelly on sandwiches and toast this winter! Wash figs, remove stems, but leave skins on. .block-font { Then boil rapidly until syrup is thick. Remove from heat and skim off foam. If you purchase a product through an affiliate, sponsorship or partnership link, your cost will be the same (or at a discount if a special code is offered) and Food Babe will benefit from the purchase. Getting more plants on your plate is the goal, but you don't have to eliminate animal products completely. Light, mild-flavored honey generally is the best kind to use. Grind pears using the coarse blade of a food chopper. Place 2/3 cup of water in a deep saucepan. You can just start with the amount in the recipe and adjust it to your liking. Cover with boiling water and let stand 5 minutes. If the first batch from one lot of fruit is too soft or too firm, you can adjust the proportions of fruit or the cooking time for the next batch. To summarize, there are many substitutes that are available to use instead of corn syrup. Her new book "Healthy Eating Through the Garden" will be released shortly. Cook about 112 hours, stirring frequently, until mixture remains in a smooth mass when a little is cooled. Adjust lids and screw bands. Most of the recipes included here require no added pectin. At that point, the mixture should form a satisfactory gel. Process in a boiling water bath. Prepare canning jars and lids according to instructions under Preparing Containers. Process in a boiling water bath. While it is great for baked goods, because of the way it is created, it is not the best option to make hard candy with. Remove peel, white portion, and seeds from oranges and finely chop or grind pulp. It also has a firming effect on fruit, which is useful in the making of preserves. You cant make a pecan pie without it. There are four reasons why: Store commercial fruit pectins in a cool, dry place so they will keep their gel-forming abilities. The best way to store your homemade jam is in small glass mason jars (no plastic!). Since it is so sweet, a little goes a long way, making a trend like TikTok's honey jelly or frozen honey particularly unhealthy. .ctfont{ As the flavor is quite strong and distinct, being fairly earthy, it is not suited to every taste palate. To make your corn syrup-free hard candies, you will first want to gather all of the ingredients that you will need to get the job done. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Prepare canning jars before you start to make the jellied product. In addition to this, the substitute should help to prevent crystallization as much as possible to behave similarly to corn syrup. Those concentrated doses of honey can do damage to your teeth, for one thing. *Select fruit at the firm-ripe stage. Remove from heat and add pectin, stirring constantly. A. I assume you don't leave it in the pot to go hard so how do I get those neat little balls? Crush fruit. Cook time says 20 mins. Looks delicious! Run peppers through food grinder or blender. The point of candy is the enjoyment. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Depending on where you live, the moisture can set in and make it a lot less crisp. Given this, it is very sweet. Set aside. Yeah, thats literally it. When completely cool, transfer the syrup to a covered plastic or glass container. Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Store in the refrigerator or freezer. Here's What Our Staffers Do When They Want to Feel Healthy. Wash grapes and remove stems. Boil until tender. Use only standard canning jars and two-piece lids made for home canning. text-decoration: underline; Approximate amounts of fruits needed to yield the amount of juice called for are given in each recipe. With liquid pectin, corn syrup can replace up to 2 cups of the sugar. I really wanted to make sure it was set. It is created using the fluid that is found inside the blue agave plant. At this point, all you will need to do is wait for the candy to cool down so that you can take it out of the pot and have some enjoyable hard candies for the holidays. ), The Anti-Inflammatory Smoothie That Will Heal You From The Inside Out, Watch Out For This Carcinogen In Your Organic Food, Why Microwave Popcorn Is An Absolute Health Nightmare. 2. Place over high heat. Theres even a trick to keeping your honey fresh for as long as possible. Remove large stems. Nowadays, you can still find corn syrup used in many typical beverages and foods. Accurate timing is important. } "Basically you just freeze honey," she states in a video shared earlier this month. Commercially canned or frozen products are made from fully ripe fruit. Save skins. This method involves putting a drop of considerably cold water into the hard candy and seeing if it forms a bead. Fill hot canning jars, leaving 14 inch headspace. The Alabama Chop the peel of one orange in small pieces. Pour honey into a bottle. https://foodbabe.com/ingredients-to-avoid/, https://www.ewg.org/foodnews/full-list.php, https://foodbabe.com/is-organic-food-a-scam/, https://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/. Measure juice and sugar. Note that if you don't like honey, you can try . * Pack in hot canning jars, leaving 14 inch headspace. Read the label on the package to find the expiration date. However, you will need to keep an eye on the moisture content. Wash and remove stems. Use a jelly bag or cheesecloth to strain pressed juice. Try using peaches, blackberries, cherries, apricots, etc. Once boiling, insert a candy thermometer. Place over high heat. 12 Great Ways to Steep Loose Tea (Without an Infuser). I am the laziest of humans when it comes to sifting ingredients but sifting the baking soda is really important. Set aside to cool. Beet and cane sugar can be used with equal success. Select large, firm, tart berries. When you compare the sugar content of brown rice syrup to other sugars and syrups on the market, surprisingly, brown syrup has the one of the highest of them all. The jelly was overcooked. Too much acid. Crush berries and add 34 cup water. They require added pectin if used for jelly. Is It Ever Safe to Eat Food Off the Floor? Breaking it up is maybe my favorite part. Not only will this ensure that there is no unnecessary corn syrup in the candy, but it also means that you would have full reign over the type, flavor, appearance, size, and shape of the candy. Although they come from different sources, they have the same composition. Stir constantly until it comes to a rolling boil. Hes a type 2 diabetic and I would love to make him some fresh jam. It'll make you fat and diabetic if abused of, regardless of whether you use sugar, inverted sugar or corn syrup. Wash thoroughly. Finely shred the peel of one orange. A large deep sauce pot is essential for cooking the ingredients. Adjust lids and screw bands. The bulb of the thermometer must be completely covered with the jelly mixture, but must not touch the bottom of the kettle. Cover and bring to a boil over high heat. Honeycomb Toffee is a delicious candy, perfect to give as gifts. I placed them in the pantry. Add sugar to juice. While it is a syrup, it does not contain sugar like typical sugar does. thank you! Concentrated frozen juices make very flavorful jellies. Boil for 7 minutes. The most important thing to remember is crystallization. Prepare your orange jello, fill containers to the top. For preserves, use equal amounts of honey for sugar. The freezer test suggested for jelly (page 5) may be used. Now that you have a good idea of not only what you will need, but you also have a good understanding of what goes into making hard candy you will be able to enjoy your corn syrup-free hard candies in the comfort of your own home. Add sugar and spices and cook very slowly, stirring constantly, until mixture has a jelly-like consistency. Then boil rapidly about 10 minutes, stirring frequently as the mixture thickens. How Many Steps Do You Really Need in One Day? Honeycomb Candy is made with zero corn syrup and uses all clover honey. Given this, dissolved sugar in water is a good option. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2008-2022 Copyright Mango Publishing Group, Inc. All Rights Reserved. .preorder-button:hover, .submit-button:hover { Pour boiling hot into hot canning jars, leaving 14 inch headspace. This frozen honey recipe is from a video by TikTok user @lalaleluu, although I dont even know if you could even consider it a recipe. Remove stems, skins, and pits and finely chop or grind. , . Add the sugar and water and cook at once. Plus, it can worsen conditions like gout. Given this, some crystallization may occur, and this may not be the best option for creating candy or a glaze. Agave nectar is a type of syrup that has a similar taste to corn syrup. Adjust lids and screw bands. I've made corn cob jelly since I lived on the farm as a child- you can use it as a substitute for honey in many recipes. Freeze it for two to three hours or until it gets a gelatinous texture. Pack hot in hot canning jars leaving 14 inch headspace. Combine all ingredients. Pour jelly into hot canning jars, leaving 14 inch headspace. Sort and wash fully ripe peaches. It is boiled down until it is reduced, this gives it its thick consistency that is similar to corn syrup. Work quickly when packing and sealing jars. I picked up the apple juice and other supplies this afternoon and will make apple jelly tomorrow! I like Dalfour fruit only jellies. Remove from heat. Add 1/2 teaspoon of butter to limit the amount of foaming that will happen. Using recipes from a reliable source and following the directions accurately is the surest way to succeed. Remove from heat and skim off foam. I made mine using raw honey (its what I had, and I wasnt running back out to the store), and it came out perfectly! Once set, you can seemingly "defy gravity," squeezing the partially frozen stalk of honey right into your mouth and then you can chew it until it melts. Combine all ingredients and stir well. From here, you will want to stop stirring, wait a small amount of time so that the candy can cook, with the next step being that you should drop the candies into cold water so that you can be assured of the quality. This test has been widely used by Alabama homemakers. Fruit gives each product its flavor and furnishes at least part of the pectin and acid required for a successful gel. Remove from heat and skim off foam. They should not be held over from one year to the next. Stir until the sugar dissolves while brushing down the sugar crystals that accumulate on sides of the pan with a wet pastry brush. For cultivated grapesadd 12 cup water. Combine juices and sugar and stir until sugar dissolves. I enjoy all the wholesome recipes. No guarantee, endorsement, or discrimination among comparable products is intended or implied by the Alabama Cooperative Extension System. If the corn syrup substitute crystallizes, it is not the best option for hard candy. Flex batch pectin is best for customized jam and jelly recipes. Bring slowly to a boil, stirring occasionally until sugar dissolves. Add sugar and lemon juice and cook rapidly until quite thick. } Thanks so much for this easy to follow recipe! Simply taste it after it is done cooking and adjust the sweetness as desired when creating new combinations. } Honey can replace up to a half of the sugar in any of the recipes where no pectin is added. It contains some enzymes, minerals, and proteins and is believed to have nutritional benefits. Brown rice syrup is a great substitute for corn syrup when it is used to create hard candy. It stops sugar from crystallizing, and it softens the texture of the food or drink. You've probably heard about TikTok trends like "honey jelly" and frozen honey. Reduce heat and simmer 5 minutes. Canning jelly at home has long been a sort of dream of mine, as I love many of the old domestic arts. It was such a big hit. 2 cups add-ins (toasted nuts, seeds, dried fruit, etc) special equipment: candy thermometer, pastry brush Instructions Line a baking sheet with parchment paper, and set aside. Combine pulp, skins, and sugar. More often than not, you are going to start out with sugar and water, as these are the main components to any hard candy recipe. 1 (4-quart) heavy bottomed Dutch oven or pot. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper sprayed with cooking spray. A special stand or a colander will hold the jelly bag.
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