My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. It's perfect to feed a crowd or for a quick weeknight meal! Drain and discard any excess fat. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Place half of the pasta mixture into the prepared baking dish. Cook mostaccioli according to package directions. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Cook mostaccioli according to package directions. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. It was actually really easy to throw together and everyone loved it! Cover and refrigerate for 8 hours or overnight. What pan should I use for baked mostaccioli? I want to see! Nice & cheesy. Layer half of the meat/pasta mixture in a baking dish. Drain the water from the pasta and set it aside. I do not recommend making the pasta a long duration before using it. Thank you CM! Carefully remove. Find Out More! Thank you for trying it. Store in two freezer safe bags and lay flat for up to 3 months. When youre ready, bake for 45 minutes in a preheated oven. Drain mostaccioli. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! You're awesome for doing it! Bring a large pot of heavily salted water to a boil over medium-high heat. (-) Information is not currently available for this nutrient. Flavor is excellent with a bit of spice from the sausage. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Do. Making this meal couldn't be easier! Uncover; top with Romano cheese. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. To cook from frozen: Remove from freezer. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Red Pesto Pasta Recipe with Roasted Tomatoes, Chicken Spiedini Recipe with Lemon Butter Sauce, Easy Honey Dijon Vinaigrette Dressing Recipe, Spinach Apple Salad with Honey Balsamic Vinaigrette, Easy Air Fryer Zucchini Fries with Garlic and Parmesan, Honey Apricot Goat Cheese Log with Almonds, Classic Southern Buttermilk Biscuits Recipe, Quick and Easy Air Fryer Hard Boiled Eggs, Gingerbread Truffles with Spiced Sugar Topping. Delish editors handpick every product we feature. Bake 25-30 minutes or until hot and the cheese is lightly browned. You can also add in the cooked meat to develop more flavor. In a large mixing bowl, sift together dry ingredients. Stir in wine during last 10 minutes of cooking. Make ahead: The assembled mostaccioli can be refrigerated, covered in aluminum foil, up to 2 days in advance. Dont forget to uncover the pan for the last 10 minutes of bake time! Let the casserole thaw in the refrigerator overnight and bake as directed. Of course, if you have more time let that sauce simmer and develop even more flavor. To cook from frozen: Remove from freezer. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Place in the freezer. Step 1 Preheat oven to 450. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Drain; toss with red sauce and Italian cheese blend. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. So delicious! Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. And I think we can all agree that spaghetti is pretty dang easy! Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Simply remove all the plastic wrap, cover with aluminum foil and bake for 45 minutes and then remove the foil and bake another 20-30 minutes until the cheese is bubbly. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Yes, basically the same! Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Cook the pasta al dente according to package instructions, drain and set aside. This was so good! Slice the sausage into slices and add them to the peppers and onions. Heat a 10-inch deep sided skillet over medium heat. This casserole is so cheesy and amazingly delicious! If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Drain any fat. Thank you for all your recipes!! Serve warm with optional garnish and enjoy! Absolutely! See our Disclaimer for more information. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. My family & I thoroughly enjoyed it. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Simmer 5 minutes. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. If I use vodka sauce, would it mix poorly with any of the other ingredients? Making this authentic Italian mostaccioli is no harder than making spaghetti. Love how easy this is to put together on a weeknight. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. It is going to feel like you are using too much sauce. The second time I made it (with many new people at the bday party) I got the same reaction. Yes! An important note is that if you want cheese added to the top is to add it after you remove the foil. If its overcooked to begin with, it will be mushy once baked. 5. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. This comforting dish is a dinner staple! Do. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Add remaining onion (this adds a second layer of flavor). Go Cardinals!!! minutes. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. This versatile classic is a favorite in our home and is loved by everyone who tries it. Yum!!! Stir in spaghetti sauce and pasta. Be sure to leave a rating and a comment below! I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. There was an error submitting your subscription. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Add bacon, onion and sausage. Just follow the recipe instructions and store in an airtight container in the fridge. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. You want something quick and easy thats not from a drive-thru. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Making this authentic Italian mostaccioli is no harder than making spaghetti. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI). Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Cook pasta according to package directions. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . No time to thaw from frozen? Steps. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. We may earn commission from the links on this page. You can even make this with meatballs if you have some! Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. Im sorry that you didnt enjoy this recipe as much as we do Steve. Do you like Italian recipes as much as we do? Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. What a yummy, easy to make entre! 3. Required fields are marked *. Add the marinara sauce and stir, simmering for 3-4 minutes. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. Yes! Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. SpendWithPennies.com. Cook COVERED for 90 minutes. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. We all over ate. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. I think the ground Italian sausage gives the best flavor. Using ground beef or ground turkey would also be delicious. Thank you for sharing it. This content is imported from poll. Pour the meat sauce into the pot of pasta and mix well. I often make a double batch of this mostaccioli recipe and freeze half. Thank you for the recipe. I made this pasta dish tonight using gluten free penne and it was spectacular!! Of course I will be feeding a crowd at an Italian Club!! Get My Copy. Preheat oven to 350 degrees. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! It is then in that moment that you know you are using the perfect amount. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Turn the heat off and toss until the pasta is evenly coated in the sauce. Prep and cover in the fridge. Your email address will not be published. I was thinking morning of to prepare for dinner. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Taste of Home is America's #1 cooking magazine. Definitely share a photo with us next time! 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Steps 1 Preheat oven to 350F. 2. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Let it sit until ready to use. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). The Italian sausage is what makes mostaccioli, well mostaccioli. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Bring a large pot of heavily salted water to a boil over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Stir gently. Hey Mark, I was curious if you substituted the onions with something else. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. I wish I wouldve used a little more pasta sauce. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Oh yeah gotta love some easy comfort food! Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. This pasta dish is so good! with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Awesome meal. Add mostaccioli and 1-1/2 cups cheese to beef mixture. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Let cool for 10 minutes. Over medium heat, saute for 2 or 3 minutes. Drain and cool, then transfer to a large bowl. Brown and drain sausage. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. Everyone had a second serving and Im happy for sharing the recipe. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Sharing of this recipe is both encouraged and appreciated. It is going to feel like you are using too much sauce. Put the flour, sugar . Reduce heat to medium-low. Baked Chicken Wings Recipe (BEST Seasoning! Remove the foil and cook an additional 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. And I think we can all agree that spaghetti is pretty dang easy! Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. 2. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Arrange a rack in the middle of the oven and heat the oven to 375F. Cook on the middle rack until cheese is melted and sauce is bubbling. Cook over medium heat until no longer pink; drain. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Grease a 9x13 pan. 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. I really do not want you to have dried out mostaccioli. This Mostaccioli does not NEED meat! Everyone loved it. Next, it is time to assemble your pasta and bake it. 2 Upload an image or tag me @thecookierookie on Instagram! This dish is easy to throw together on prep day too! Spread 1 cup of sauce in the bottom of the prepared pan. This is going to be a regular requested dish I'm pretty sure lol. The kids devoured it. Preheat oven to 350 degrees. Crumble sausage into a Dutch oven. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Cover and simmer 20 minutes, stirring occasionally. Cook pasta according to package directions in salted water until al dente. 2. Next, it is time to assemble your pasta and bake it. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Mushrooms and spinach are super easy to toss into the mix! Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. A splash of cream softens the tang from the tomatoes and adds a bit of richness. It's so delicious and comforting. Drain mostaccioli. Looks wonderful! Extra bonus points for being so easy to cook. You can jump to the recipe card for full ingredients & instructions! Sprinkle with remaining cheese. This hearty pasta is a thick, heavy tube, with diagonal ends. Easy to follow, tried, tested and loved! A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. I am so glad you enjoyed this recipe Garrett! Personally, I like to dump everything in a large bowl and mix everything together. It can stay in the refrigerator for about 3 days before baking. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! With damp fingers, shape the dough into . Glad everyone loved it! Top with fresh basil and serve! Here. PLUS get our FREE ebook! You can use any medium shaped pasta in this recipe. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. If you are just talking about a few hours. In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add green pepper, olive oil, garlic, shallot and seasonings. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Family loved it. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Privacy. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. I like to add onion and garlic to the meats as they cook to develop more flavor. Preheat oven to 350F. Thanks! Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. This came out beautifully and there wasn't ANY left! Bake, covered, 50-60 minutes or until a thermometer reads 165. Drain the pasta and transfer it into the pot of sauce. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Please read my disclosure policy. This Mostaccioli recipe is delicious! Absolutely EVERYONE loved it! Start by roughly chopping or dicing a white or yellow onion with a sharp knife. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your email address will not be published. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Stir to combine and cover and bring to a simmer. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. This situation is all too familiar its a Tuesday night and your whole family is starving. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Essentially an easier lasagna made with penne. Bring a large pot of lightly salted water to a boil. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Hi, Im Becky Hardin. This is fabulous! It was amazing! As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Please read our disclosure policy. Cook pasta according to package directions; drain. Now for layering the baked mostaccioli. Read my disclosure policy. This would be very similar to my popular. Cook pasta according to package directions in salted water until al dente. Puree until it forms a smooth sauce, about 3 minutes. When youre ready to bake it, pop it in the oven and bake accordingly. The More Sauce the BetterI really do not want you to have dried out mostaccioli. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Everything else was fine. Theres so much to love about easy to make baked mostaccioli! Sprinkle the remaining cheeses on top. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. You can use an oval or rectangle baking dish that is 5 qts or larger! This post may contain affiliate links. That. Cover and bake 20 minutes. You sure can! Stir in heavy cream and simmer an additional 5 minutes or until thickened. Stir in remaining ingredients. Made this for a baby shower of 50 guests, it was a home run!!! My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Is there anything more comforting than cheesy pasta with meat sauce? Let the pasta thaw in the fridge then warm in an oven or crockpot. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions Im so glad that you enjoyed this recipe Courtney! Cover and bake at 375 for 40 minutes or until a thermometer reads 160. I like to add onion and garlic to the meats as they cook to develop more flavor. Season to taste with salt and pepper before serving. Remove sausage meat from casings or use bulk sausage meat. Read more about me. Place Mostaccioli in the oven and cook for 20 minutes. Wish I had taken a picture! Ground pork, chicken, or turkey will all do the trick. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Stir in remaining ingredients. This is always a crowd pleaser for me as well! If youre not familiar with mostaccioli, its time to get acquainted. This post may contain affiliate links. Will definitely be making this again. Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more.
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