Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Boil, stirring constantly, for 4 to 5 minutes. It only takes a few minutes to stir the recipe together. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Add the peanut butter and vanilla. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Check out more here! 5. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Do not stir; cool to room temperature. You use this same basic recipe for chocolate fudge or peanut butter fudge. Pour into a well buttered 8 inch square pan. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. The only thing I did different was that I used crunchy peanut butter. ALL RIGHTS RESERVED. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. 2 weeks ago allrecipes.com Show details . Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Cook 5 min., stirring constantly. I love to give fudge as gifts, making the pieces into different shapes. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Bring to a full rolling boil over medium heat, stirring constantly. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. This fudge can be made ahead of time and then kept in the freezer for several months. Add marshmallows and peanut butter just before removing from heat. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Please enable JavaScript in the browser settings and try again. Use foil handles to remove fudge from pan before cutting to serve. Perfection! Butter a 9x13 pan. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Cook over medium heat. By Amanda Rettke December 4, 2019Candy Dessert. Pour the fudge into the pan and spread with a spatula. This fudge recipe also freezes beautifully. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Once or cake pan. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. I knew I could make good on that promise because of how easy this fudge is to make. Enjoy! Followed recipe exactly and this is not fudge it has the texture of taffy. Refrigerate several hours or until firm. Cool cut into squares. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? (-) Information is not currently available for this nutrient. Microwave in 20 second increments, stirring in between until smooth. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Would you have St Catherine home made taffee. Put the fudge in an appropriately sized box. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? or until chips are completely melted and mixture is well blended. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the wrapped fudge in a freezer safe zipper bag. Heat over medium heat, stirring until the butter is melted and . Irvin is a critically acclaimed cookbook author and food blogger. First, I like to tightly wrap the fudge with plastic wrap. Bring to a rolling . 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Prepare using regular JET-PUFFED Marshmallows. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. * Percent Daily Values are based on a 2,000 calorie diet. Looking for even more easy fudge recipes to enjoy all holiday season? Make it in batches as written; we don't recommend doubling the recipe. and press into fudge (gently). Remove from heat and stir in peanut butter until thoroughly combined. How to Make Old Fashioned Peanut Butter Fudge. Add peanut butter and marshmallow cream and stir until completely blended. Grease and line a loaf pan or small 8 x 4 casserole dish. Place the milk and marshmallows in a medium-sized saucepan. Nutrition information is calculated using an ingredient database and should be considered an estimate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. 3. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Add the peanut butter and vanilla. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Remove from heat. Turn the heat to medium low and gently heat the milk. Whisk in peanut butter and vanilla. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. ** Nutrient information is not available for all ingredients. This is my family's favorite candy at Christmas time! mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Stir frequently as the chocolate melts. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. How to replace vertical blinds with curtains! With the holidays here, the more fudge varieties, the merrier! You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. I covered my fudge and left it overnight and it hardened. Garnishes and optional ingredients are not included. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. But when I emailed her asking for the recipe, she didnt know how to give it to me. Butter an 8-inch square pan, set it aside. Remove from the heat. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Let the fudge cool and cut into squares. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Defrost in the refrigerator. Grease and line a loaf pan or small 8" x 4" casserole dish. Homestead Recipes is a book about comfort food! Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Stir briskly until well blended. Each bite melts in your mouth with creamy chocolatey perfection. Your email address will not be published. These tips will help you package it for gift giving. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Pour the Use your hands to roll it into balls. I admit to finding this treat hard to resist. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. At first glance, it looks like a normal all-chocolate fudge. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Remove from heat. Fantastic! The best part? You have successfully subscribed to our newsletter. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. 2. Although this recipe requires a little longer set up time it is totally worth it. Stir in peanut butter and marshmallow creme until blended. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. ** Nutrient information is not available for all ingredients. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. You can try melting the fudge down and allowing it to set again. SUBSCRIBE TO GET OUR NEWSLETTER. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Stir until completely incorporated and sugar no longer appears grainy. Refrigerate 4 hours or overnight before cutting into 1" squares. Peanut Butter Fudge with Marshmallow Creme. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) You can also store fudge in the refrigerator for a few weeks. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Chill in the refrigerator until firm. Its a great addition to your holiday baking, but its also perfect for any time of the year. Add the vanilla, salt, and peanut butter. (10 oz.) I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Store between layers of waxed paper in an airtight container. Place the milk and marshmallows in a medium-sized saucepan. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. 1/2 cup evaporated milk Stir until marshmallows and peanut butter are melted and blended. Allowing fudge to come to room temperature will solidify it and make it easy to handle. The Original Fantasy Fudge - Allrecipes . Easy fudge recipes are my saving grace this time of year. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Exclusive Member of Mediavine Food. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Thats odd. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Stir in brown sugar and milk. Want to print this Peanut Butter Fudge Recipe? Bring to a boil and boil 5 minutes, stirring constantly. Use packing material so the box that the fudge is in does shift in the shipping box. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. 1: Line an 8" (2L) square baking pan with waxed paper. It looked like I'd need to head into the kitchen and do some experimenting! Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Set control to 260 degrees F (120 degrees C). Store this fudge in an airtight container. In a medium saucepan over medium heat, combine milk, sugar and butter. You can buy candy boxes at a craft store that will work well as gift boxes. Refrigerate the balls until firm. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Place the milk and the marshmallows in medium pan. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The best kind in my opinion. It is likely you did not heat it high enough a temperature during the cooking stage. Peanut Butter Fudge - Recipe Girl . Sprinkle with nuts; press lightly into fudge with back of spoon. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Do not stir; cool to room temperature. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. I prefer to slice this fudge into one-inch squares to serve and store. Again, an airtight container with separated layers is best. Required fields are marked *. Amount is based on available nutrient data. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Your daily values may be higher or lower depending on your calorie needs. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Line a 913-inch pan with parchment paper. I am glad it worked out. Combine the butter and peanut butter in a microwave-safe bowl. Cook 5 min., stirring constantly. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Combine sugar, milk, butter and salt in a medium sized saucepan. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Bring to a rolling boil, and let boil 5 minutes. Add marshmallows, peanut butter and vanilla. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Add evaporated milk and sugar. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Do you salted or unsalted butter in this recipe? To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Stir frequently as the chocolate melts. from heat. Easy recipe and the fudge was amazing! You can find them in most grocery stores and houseware stores. If this doesnt work you will need to scrap that batch and start over. Refrigerate until firm. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. It reminds me of the popular candy only takes so much less time and effort to make. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Peanut Butter Fudge Tips. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. 4. JET-PUFFED Miniature Marshmallows, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. I promise you that condensed milk is the only kind that will give the fudge the right consistency. The taste was divine. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Bring to a rapid boil. To a separate bowl, add chocolate chips, butter and vanilla. Stir until combined. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. We used salted butter in the recipe. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Half milk half cream-sold in grocery stores. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Reduce heat to medium and add the sugars, vanilla extract, and salt. 1 cup brown sugar, firmly packed Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Combine sugar. Thaw it in the fridge when youre ready to serve. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Butter a 9x13-inch pan. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Stir until marshmallows and peanut butter are melted and blended. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. It also works for the centers of dipped chocolate. We never share your information with third parties and will protect it in accordance with our. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. DON'T MISS A SINGLE POST! In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a boil and boil 5 minutes, stirring constantly. 1 week ago allrecipes.com Show details . Add marshmallows and peanut butter just before removing from heat. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Its fussy and always put me off of making fudge. Combine sugar, evaporated milk, and butter in an electric skillet. This easy peanut butter fudge recipe is a snap to make and super smooth. Set control to 260 degrees F (120 degrees C). Stir until completely incorporated and sugar no longer appears grainy. Make in squares; cut when cold. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more (-) Information is not currently available for this nutrient. It set up nicely. 2023 i am baker. Your daily values may be higher or lower depending on your calorie needs. Very good and made in the 913 inch pan it came out thinner that I like. Amanda, I love your recipes. 5/5 (33) 1 week ago recipegirl.com Show details . After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Thank you for the follow up comment, Jessica. Have a great day! His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add nuts. My partners mom makes peanut butter fudge on what seems like a weekly basis. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. (4 oz. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Store cut fudge in airtight container in refrigerator. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Pour the fudge into the pan and spread with a spatula. 2023 BAREFEETINTHEKITCHEN.COM. 1 cup Campfire Mini Marshmallows Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins When ready to serve, thaw in the refrigerator for 2-4 hours. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Pour fudge into prepared pan. You can also freeze fudge for up to 2 months. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. As the fudge starts to cool, it can become difficult to work with. Melt butter in a large saucepan over medium-high heat. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. All rights reserved. Refrigerate for about 2 hours to let set. Even more delicious candy recipes you dont want to miss! Store in an airtight container. Add a layer of parchment paper around the plastic wrap. 1 tsp vanilla Learn how your comment data is processed. Microwave for 1 minute and stir. Heat the saucepan over medium-high heat until the marshmallows have completely melted. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Add peanut butter chips and marshmallow cream. Hi, Alea! 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! In the peanut butter recipe, I used peanut butter chips and it turned out great. Lightly grease a 10-inch square pan or line with parchment. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Instructions. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Paula Deen's 5 Minute Fudge Recipe - Food.com . Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Combine sugar, evaporated milk, and butter in an electric skillet. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. In heavy 2 quart saucepan combine sugar, butter, and. * Percent Daily Values are based on a 2,000 calorie diet. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Using foil, lift fudge out of pan. After it is firmed up, cut it into squares. It will look nicer when the recipient opens the box. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat.
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