You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Roll the dough up. Thunder Herd or Mountaineer? Throw an egg wash on top and then chuck them into the oven! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. But thats my whole point. Roll up each crust into a tight log. Instructions. Fold each side over to meet in the middle and pinch to seal. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Pinch the seams closed. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Melt the remaining 4 tablespoons of butter. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Imperfection is totally acceptable here, and in fact slightly preferable. Let the frozen bread dough thaw. I just simply shared my thoughts based on my experience. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Preheat oven to 425. Place 4-5 pepperoni slices in center of dough. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Allow the yeast to bloom (foam) for 10 minutes. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Buckilvrss1@gmail.com. Omg. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. The dough should double in size. Place the pepperoni rolls on the tray so they aren't touching. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Remove from heat and whisk in the egg. Learn more about the trademark twist and work up an appetite by exploring our BREADS. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Youre right it is just a recipe. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! (-) Information is not currently available for this nutrient. Sherri Spring. The team announced the. Fold all edges together; press to seal. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Discovery, Inc. or its subsidiaries and affiliates. More information can be found online. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Roll the bread up and place onto a cookie sheet. Preheat oven to 400F. Imagine having a grueling job in a dangerous, dark, dirty place. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Melt the butter and stir in the parmesan cheese. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices My wife says these are very close to those from High Street Bakery in Morgantown. Top with pepperoni and two squares of mozzarella. Pinch ends to seal. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Turn the mixer on low and slowly add the milk mixture to the flour. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. During that time, preheat oven to 400F (204C). Stir in melted butter, salt, sugar, and eggs. Required fields are marked *. Can you make these ahead of time and freeze? Layer pepperoni slices over top of mozzarella cheese. 112 Northgate Drive Warrendale, PA 15086. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Thank you so much for this! Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Oh, and served with marinara and ranch! Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Cut dough in half evenly, the cut each of those halves in half again. These are absolutely AMAZING! ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Repeat until you have 18 rolls. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Your email address will not be published. It was always a treat when dad made pepperoni rolls! Add the 12 cup sugar, butter, and salt, blending well. If you want to use homemade dough for this recipe, do so! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. People took bags of them to ball games and on trips. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Repeat until all the dough balls have been filled. Your email address will not be published. Brush with the oil and sprinkle with the Parmesan. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Youll wind up with 6 rolls per sheet. Brush egg mixture over dough (you will have egg leftover). Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. For each pepperoni roll, smoosh two of the dough balls together. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Thank for the recipe! Place 40 slices pepperoni in rows over cheese. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Place cheese and pepperoni on one side, then roll. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. Came out amazing! And I didnt even give the worst rating; a 1 star, thats possible. It good to make the slices thin so when you go to roll the bread up it roll up better. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. For this recipe, start with a homemade dough which will take more or less all day to prepare. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Unfortunately these are not a true representation of pepperoni rolls. Your daily values may be higher or lower depending on your calorie needs. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Or prepare & cook , then freeze? If cheese is in them, its a very slight amount. In an electric skillet or a deep-fat fryer, heat oil to 375. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I didnt attack the author. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Dont get caught up in perfection when you are shaping your rolls. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Your email address will not be published. Roll the dough into a cigar and fold the end inward. Thank you so muchwe may very well be long-lost sisters, ha! Roll the dough out into a rectangle 1/4 inch thick. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Turn out onto a floured board and knead for a couple of minutes. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. 5 Cut into 8 even triangle slices with a pizza cutter. Step 1. The diameter should be about the size of the palm of your hand. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Drain on paper towels. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Roll the dough out into a rectangle 1/4 inch thick. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I hope you understand that position. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Pepperoni rolls are populist, crowd-pleasing food in the best of ways. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. All rights reserved. Fold sides toward center over filling. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Recommended Video Chilling prevents the rolls from falling apart as you slice. Thats their experience and they are free to share it without me debating them on it. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Roll the dough out very thin into a 10 inch circle pizza. Mix together light sour cream and ranch dressing mix. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Leave ample space between each rollup. All the recipes on this site are developed, written, tested, and tasted by me. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Add the warm water to a measuring cup. When you are ready to eat it, unseal the container and defrost the bread at room temperature. They aren't exactly alike, but all are good and also cheap. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Have a great day:). Amount is based on available nutrient data. After all, it IS called a pepperoni roll. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Let stand until yeast is foamy about 5 minutes. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. 4. Thanks for unleashing this trapped memory of mine. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Sprinkle the oregano on top. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Enjoy! Preheat oven to 350. Preheat oven to 400 degrees. Sprinkle it with parmesan cheese and some garlic salt. At first it will be quite sticky. I found your directions to be confusing and repetitive. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Brush rolls lightly with this glaze. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. these links. That being said, and this is sage advice, dont dish it out if you cant take it. Spread a generous amount of flour on counter or large cutting board. Learn how your comment data is processed. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally.
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