On the day before, mix the custard mixture, add the bread, and pour everything into the greased casserole dish. Press down with a spatula so that the bread begins to absorb the custard. The entire house smells like cinnamon and it is just the best! Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. eggs, brown sugar, whole milk, salt, vanilla extract, sweetened condensed milk and 7 more Tres Leches Bread Pudding Angie's Kitchen Shenanigans bread, granulated sugar, cinnamon, evaporated milk, ground cloves and 10 more ALL RIGHTS RESERVED. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt 4. Yes! Instant Pot. This is such an easy recipe but tastes absolutely amazing. Place in a freezer-safe container or zip-lock bag and freeze for up to 3 months. I also really like thiscrockpotas well. There is nothing like a good slow cooker bread pudding for either breakfast or dessert. Salt: I add at least a pinch of salt to all of my recipes. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. To make evaporated milk bread pudding, use the same ingredients listed in the recipe card above, but replace the condensed milk with 2 1/2 cups of evaporated milk. Tear the bread into small pieces and place the bread pieces into the casserole dish. For a perfectly baked bread pudding, you must give it at least 40 minutes. Place bread and raisins in a slow cooker. Required fields are marked *. Mix-Ins: Raisins are the traditional addition to bread pudding but there are plenty of other options to choose from. Lightly butter a 9x13 pan. Whisk together to blend in the cinnamon. Beat together the eggs, melted butter, vanilla and milk. The batter is first made and then the bread cubes when baked in this batter, what an outclass combo we get. It has become of my favorite kitchen appliances. I love bread. Let the mixture sit for at least 30 minutes to allow the bread to fully absorb the custard. Remove the bread cubes from the oven and let them cool for 10 minutes. You can easily feed a group or large family on a budget with recipes like this. A drizzle of caramel topping on top gives a decadent spin to this simple, old-fashioned dessert. It allows you to add a whole lot of milk and you end up with a thickened pudding that has great mouthfeel. Cover loosely; let stand for 1 hour. Steps: Preheat the oven to 300 degrees F. Grease an 8-inch round baking dish (3-quart) with the butter. We respect your privacy. Press doughnuts into liquid to moisten. Bread Pudding turns out delicious and so gorgeous in the crock pot and make this dessert easy for home cooks. (about 24 slices) Pepperidge Farm Raisin Cinnamon Swirl Bread, cut into 1-inch pieces, 1.5 loafs (about 24 slices) Pepperidge Farm Raisin Cinnamon Swirl Bread, cut into 1-inch pieces. * Percent Daily Values are based on a 2,000 calorie diet. Whisk in the cinnamon and nutmeg until well combined. You can tear the bread yourself and end up with a custardy inside and crusty surface. This will help the bread to soak enough batter into it so that it will get more juice and flavorful. These are worth every penny and save a ton of time. Add the bread cubes to the wet ingredients. Adding just enough to make the glaze the consistency you want. In a large mixing bowl, stir the melted butter and sugar together. To check doneness, insert a knife in the center. It is always a pleasure to serve desserts along with ice cream. Allow the bread pudding to cool to room temperature. I put off tasting bread pudding forever because it just sounded WEIRD. Adjust a baking rack in the center of your oven and preheat the oven to 350F / 180C / gas mark 4. Lightly butter a 9x13 pan. Sprinkle brown sugar over top. 4 tablespoons unsalted butter, 1 cups granulated sugar, 3 large eggs, 1 cup milk. In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. In fact, I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning! Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Please leave a comment on the blog or share a photo on Instagram. You're welcome to link to Country Hill Cottage or use a single image with a brief description to link back to any post. Bread pudding can be served warm, at room temperature, or cold. Spray inside of slow cooker with cooking spray. Line and/or lightly spray inside of crock pot with cooking oil. Remove cover. I often use the slow cooker to take dishes to potluck events and this feature is amazing! When fully cooked bread pudding will have a puffy golden brown crispy top. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. 3 oz Butter. 20-25 minutes steamed cooling time:2 hours. Do not confuse it with evaporated milk which is not as sweet nor as thick as condensed milk. No. Mix together milk, evaporated milk, golden sugar, vanilla essence, spice and cinnamon. sweetened condensed milk (or) 1 cup sugar alternatively fresh full fat milk bread crumbs (homemade) custard powder water vanilla essence For caramel nuts base:- sugar. Add a splash of your favorite liquor to add additional boozy flavor. Instructions. You are going to love the smell of cinnamon and nutmeg simmering in the crock pot as this delicious recipe cooks. Sprinkle on raisins then cover with remaining bread cubes. The condensed milk is perfect to be used in all of the desserts due to its richness in flavor and nutrients. This is the one of the easiest bread pudding recipes ever! Required fields are marked *. Stir in the bread cubes and raisins (if using). Wait until the bread pudding has cooled, then cut into individual portions. Add washed rice, sugar, nutmeg, cinnamon, butter, water and mix to combine. 1 Make the bread pudding: Preheat the oven to 325. Place cubed bread in large mixing bowl, set aside. This pudding is fantastic with a drizzle of honey or maple syrup over the top. The crockpot makes this recipe easy and you can have bread pudding any day of the week. Add the eggs, brown sugar, melted butter, vanilla extract, and ground cinnamon and whisk to combine. Toss to evenly coat. Copyright 2022 Raspberries and Kohlrabi, 42 Easy Dessert Recipes with Sweetened Condensed Milk, Easy Whiskey Fudge with Sweetened Condensed Milk, How to Make an Easter Candy Charcuterie Board, Chocolate Peanut Butter Swirl Ice Cream Recipe, Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella. Pour liquid ingredients over bread cubes, stir until bread is completely coated. Instead of heading to the store to buy a carton of eggs for your next cake recipe, try out this condensed milk chocolate cake recipe instead. I am used to making my favorite desserts whenever I am sad or stressed and the process of making yummy desserts is itself so stress relieving and then in the end when you get a finger-licking delicious dessert, the joy is not explainable. Make the bourbon sauce while the pudding is baking. Place bread and raisins in slow cooker. 2. 4.3/5 (116) Total Time: 3 hrs 10 mins Servings: 6 Published: Dec 1, 2012 I have even made one with a stale batch of hot dog buns before. All Rights Reserved. In a bowl, beat together the brown sugar, eggs, and butter. If the bread isnt dry enough, it wont soak up enough of the custard mixture, resulting in mushy bread pudding. 2022 Country Hill Cottage Ltd. All Rights Reserved. Milk: Make sure to add the milk slowly. Make sure you use stale bread for the best results. Place cubed bread in large mixing bowl, set aside. Get the latest recipes delivered to your inbox. Add the banana cream filling on top of the finished biscuits and mix. Stir in your bananas and 1 cup chopped walnuts. Lightly butter the sides of the baking dish. If you want more of a maple-flavor, add 1/4 to 1/2 teaspoon maple extract or flavoring. (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn on your instant pot and add milk in the inner pot. The bread pudding is done when its puffed up, and the top looks golden-brown. Add brown sugar to the cinnamon vanilla mixture. Since condensed milk is sweetened, it also allows you to cut back on sugar. Your email address will not be published. Line a 9x13 baking dish with 20 chessman cookies, lay the banana slices over the cookies and set aside. Add the ground cinnamon to it. Place bread and raisins in slow cooker. Put the casserole dish on top of that. Web In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. In a greased slow cooker, add the cubed sliced bread and raisins. For more information please read myDisclosure Policy. 2. This information comes from an online calculator. Dice the peaches and set the juice and peaches aside. Instructions to make the Bread Pudding with sweetened condensed milk, Easy Bread Pudding Recipe with Sweetened Condensed Milk. Slow-Cooker Bread Pudding Recipe - BettyCrocker.com . In a large bowl, whisk eggs, milk, cream, sugar, cinnamon, vanilla and salt. If it comes out clean and the internal temperature has reached 160F / 70C, the dish is ready. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Add the bread cubes to a baking sheet and bake until beginning to dry and harden, about . Add sugar to the bowl and then stir it to get it dissolved into the condensed milk mixture. Cover the slow cooker and cook on high for 2 hours. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Make the vanilla glaze. Mix remaining ingredients and pour over bread cubes and the white chocolate chips. Bake for 30 to 40 minutes until the bread pudding has set. After 4 hours add cream and stir. Pour the sweetened condensed milk and hot water into a large mixing bowl. Your email address will not be published. Step #1: Spray a slow cooker crock with non-stick cooking spray. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Cut brioche bread into 1-inch cubes. There areseveral others on sale here. Combine remaining ingredients in medium bowl whisk thoroughly making sure the. Chunks of apples will also work pretty well in this pudding. Crock Pot Tres Leches Bread Pudding is just the dessert for Cinco de Mayo. The warm pudding with vanilla sauce is just so amazing with the cold ice cream or whipped topping. In a bowl, whisk the eggs and add 50 grams of the sugar, beating continuously. Republishing posts in their entirety is prohibited. "}},{"@type":"Question","name":"What to do if the pudding is still runny from the inside? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I havent tried it but I think it would work great! The baking time is usually 30 to 40 minutes. Each bite is the best comfort food and so creamy and delicious. Everyone will love this bread pudding, and you will love how easy it is! Now, it is time to pour the milk and egg mixture over the bread cubes. Cover and cook for 4 hours on low. Pour the mixture into the prepared baking dish and bake for 30 to 40 minutes. It was once considered to be a poor mans pudding but is now a very popular dish and enjoyed by many. Condensed milk adds richness, creates a soft texture, and introduces a subtle toffee note. If you are in the market for something new,I really love my Instant Pot Aura. Just be very careful not to overheat and dry out the bread pudding. You can make several changes to this recipe to make it more to your liking. Pour into an oven-safe casserole dish that will fit into your slow cooker. Simply add quarter of a cup of jam into the milk mix or add it to the cubed bread and mix it around. Its delicious on its own but even better with ice cream and maple syrup. Cut slices of day-old bread into cubes. Honey Flans. Eggs should be thoroughly blended. Place the bread cubes in cooker. Slow-Cooker Bread Pudding Recipe - BettyCrocker.com . Ingredients. If you want to purchase bread specifically to make bread pudding here are a few suggestions. Cover the slow cooker and bake on low for 2 to 3 hours, or until the pudding is set. Place bread and raisins in a slow cooker. Be sure to get the sides too. Wash and peel the apples, and slice in about 1/4 inch thick slices. In fact, stale bread will work the best as it absorbs the egg mixture much better than fresh bread. If you have one, a casserole slow cooker is ideal. Be sure to let us know if there is anything that you highly recommend having with this pudding. Dissolve espresso in vanilla; whisk into egg mixture. Butter a 9-inch square baking dish. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Place bread and raisins in a slow cooker. Trust me, this slow cooker bread pudding is delicious! If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. However, its also delicious chilled. mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt. 3 days ago allrecipes.com Show details . Cover and cook on high heat setting 2 to 3 hours or until toothpick inserted in center comes out clean. For this recipe, I peeled and diced two apples to mix into the bread pudding. Bread pudding is one of those classic and delicious recipes that reminds you of family dinners at Grandmas and makes the entire house smell amazing. For something a little nutty, sprinkle a handful of chopped toasted pecans over the top after the pudding is cooked. Add all ingredients to the slow cooker. Add Challah-coconut mixture and pour the custard on top. 4.3/5 (116) Total Time: 3 hrs 10 mins Servings: 6 Published: Dec 1, 2012 Bread pudding is a great way to use up stale leftover bread. Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Remove from heat; stir in butter until melted. In order to make a super moist, delicious bread pudding, its best to make it in a slow cooker. Second, give the bread pudding enough time to soak up the custard. This pudding is a great way to use any stale bread that you might have lying around. Bread pudding is an absolute classic and originated from British cuisine. Add cup hot water to the slow cooker. Serving tip from our Test Kitchen: Flans release like a dream if you let the custard cups stand in 1 inch of warm water for 3 to 5 minutes before unmolding. 1. Whisk it in the batter to make it creamy and smooth. Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook. Last Updated on October 4, 2022 by Corinne Schmitt. Eggless Chocolate Cake. Your email address will not be published. Check out this post on how to dry bread to easily turn your fresh bread into dry bread. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Instructions. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Instructions. Try one of these other delicious fall bakes: Apple Pecan Scones, Fresh Apple Cake, or Sourdough Apple Muffins. Create an account and save your favorite ideas! Its a great dessert for busy holidays or as the main dish for brunch. Spoon stir the bread with the milk mixture to coat all the bread cubes. 2. In a large bowl, whisk together all remaining bread pudding ingredients. Whisk in 1 cup/240 milliliters heavy cream, cup/180 milliliters condensed milk, the whole milk, evaporated milk, vanilla and salt. Before serving you can coat it with butter and then serve the slices after pouring the whipped cream at the top. Preheat the Slow Cooker for 20 minutes on high Grease the Slow Cooker Bowl, or spray with cooking spray Boil water in the kettle ready for the 9th step. Stir and press the bread pieces into the milk mixture to coat. Lets go over each ingredient youll need to create the best raisin bread pudding with condensed milk. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Once your batter is ready bring the cubed bread and add it to the batter along with the addition of the raisins. Country Hill Cottage Ltd. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Give it a gentle stir. 2-4 servings. Put a trivet, aluminum foil shaped into a ring, or Mason jar lids onto the bottom of the slow cooker crock. Keep reading for the full recipe. In a 3-qt. Toss again to make sure custard is evenly distributed. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Combine bread with egg and milk mixture and stir until bread is well coated. You can use strawberries, cherries, berries, or any other sort of fruit to dress up the pudding from the top. Whenever youre feeling a bit hungry, just reheat in the microwave for a delicious quick & easy breakfast or dessert. Swapping the raisins or adding additional fruit is an excellent way of radically changing the flavors. directions. Pour hot water into the bowl and then add the sweetened condensed milk in it. We are usually confused about how to top the desserts like cakes, custards, and puddings. Cut the butter into smaller pieces and spread it over the bread in the casserole. I'm Corinne. Cook on low for 3-4 hours, or until knife . , Web Slow Cooker Cinnamon Raisin Bread Pudding . Instructions. Again, its best to freeze bread pudding without sauce and remove any extra sauce before freezing. Spray 5-quart oval slow cooker with cooking spray. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. To avoid a soggy texture, store the bread pudding and sauce separately. If you like nuts, add 1 cup of nuts would to the recipe. An elegant make-ahead dessert, these custards sing with faint floral notes and sweet honey. My favorite feature is that you can lock the lid down. How to Make Easy Slow Cooker Bread Pudding Step-by-Step. First, make sure your bread is dry enough. Instructions. Mix milk, water, vanilla, and eggs, and pour over bread cubes. You dont want the sugar melted butter to be lumpy. Add one cinnamon stick if desired. Pour warm water over the can of caramel until it is submerged. Grease a 1 1/2-quart casserole dish. But the two did not seem to go together at all! Bread pudding makes a delicious holiday dessert or can be served for brunch. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. Spray 5-quart oval slow cooker with cooking spray. This juice bread is when baked and get browned to the top, the pudding gets into the most comforting meal. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. The dish tastes like you have spent a lot of time putting it together when it could not be simpler to make and really only takes minutes! The French toast is similar to this pudding, but you will find it to be less sweet and have more of a creamy egg taste to it. Pour hot water into the bowl and then add the sweetened condensed milk in it. By the time this pudding is ready to serve, it will be moist, packed with flavor, and have delicious raisins throughout it. Cook! Since the slices are thinner, toss them gently in the custard mixture, so they dont fall apart and turn to mush. Insert a toothpick or cake tester into the center of the bread pudding. Place cubed bread in large mixing bowl, set aside. This is a perfect recipe, especially to use as a starting off point. In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined. Add this mixture to the bread and milk mixture in the slow cooker. Combine remaining ingredients in medium size mixing bowl, whisk thoroughly. You can also serve with vanilla ice cream. 3. "}},{"@type":"Question","name":"How to top the bread pudding? It has so much great flavor, and I know youll love bread pudding with condensed milk! If you try this recipe, let me know! 1 week ago allrecipes.com Show details . I was looking for a slow cooker recipe for bread pudding. Cream can be used to create a richer pudding, vanilla soy or rice milk can be used, but plain soy milk affects the taste. Theyll ensure your condensed milk bread pudding becomes a success! Preheat the Slow Cooker for 20 minutes on high Grease the Slow Cooker Bowl, or spray with cooking spray Boil water in the kettle ready for the 9th step. Wrap each portion into plastic wrap (cling film). Preheat oven to 325F. If youre having this bread pudding as a tasty slow-cooked breakfast, then a side of bacon also works well with this dish. Some of my favorites include whiskey or orange liqueur. Add the bread cubes and pecans and stir gently. Make sauce. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Spray slow cooker with non-stick cooking spray. In a bowl, beat together the brown sugar, eggs, and butter. by Irena | 17 Mar 2022 | Breakfast, Desserts, Easy Recipes. Yum! organization + homemaking tips, and crafts. Pour into slow cooker bowl mix in with butter then add rice and stir, put lid on. 4 Eggs. Whisk egg mixture into bowl with cocoa mixture. Whisk milk, eggs, butter, sugar, , Web Dec 1, 2012 Bread Pudding in the Slow Cooker - Allrecipes . Beat the condensed milk, water, , Web Bread Pudding in the Slow Cooker - Allrecipes . Add your favorite mix-ins to make this recipe your own. Toss to evenly coat. Check and stir every hour. Add the sugar and mix until dissolved. 2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. To Thaw: Place the frozen bread pudding in the refrigerator for about 24 hours. Cover the dish with foil or plastic wrap (cling film) and store overnight in the refrigerator. Remove from heat and stir in vanilla. And I have a couple of tasty serving options for you: Store leftover bread pudding in an airtight container in the fridge, where it will last 4 to 5 days. I would mash them up and add them to the egg mixture before pouring it over the bread crumbs. You can unsubscribe at any time by clicking the link that appears in all emails. Serve warm with whipped cream. Use the electric beater for better results. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Spread the bread cubes in a single layer on a large sheet pan or two smaller pans. If it comes out clean the bread pudding is done.You can also check the internal temperature using an instant-read thermometer. To All the Moms who Struggle with Dinnertime. ","acceptedAnswer":{"@type":"Answer","text":"No, it is not necessary to use condensed milk. Every bite of the pudding when melts in your mouth, gives you immense pleasure and you will be proud to get an expert in such a classic dish. Amount is based on available nutrient data. Allowing the bread to sit for a while ensures that it can soak up all liquids properly. Place the croissants on a cutting board, or mat, and cut into 1 inch cubes. 2. I use this all the time and its great. I love being able to use things we already have to turn them into delicious recipes like this one. Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center Medium Bread 433 Show detail Preview View more The bread pudding will also firm up with very little wobble. (I used a 6 quart slow cooker.) Homemade recipes for everything from soups and appetizers to main dishes and desserts that use simple common ingredients. Pour over bread, making sure each bread chunk is soaking up the mixture. Toss to evenly coat. heat oven to 350. place bread cubes an rasins in butter 9 in bakkingpan. 2023 Pepperidge Farm Incorporated. So I tasted, tweaked, amalgamated, and adapted recipes to get this! White, brown, or maple sugar can be used. The bread should be lightly golden, dry, and crisp. Pour in the milk mixture, stir slightly to help ensure that the bread is well coated. The video will take you through everything that you need to do in a short and snappy manner. Pour over bread cubes. It has a crisp exterior and a rich, custard-like inside similar to French toast. Tip: I will save odds and ends of different types of bread in a zip-top bag in the freezer until I have enough to make a batch of bread pudding. I'm a mom of 5, spent 28 years as a military spouse, and have a passion for supporting my fellow overwhelmed moms with lofty goals for themselves and their families. Tear the bread into small pieces and place them in the casserole dish. Now you have to make slices of the pudding and you can use a pizza cutter for this purpose or simply a knife. Cover crock pot and cook on LOW for 4 hours. Cube the bread and put in a large mixing bowl. Cover and cook on low for 3-4 hours or until a knife inserted in the center . Pour the liquid over the bread. Grease the inside of a 4-quart slow cooker with butter. Since this recipe keeps it simple, you probably have most of the ingredients already stocked in your pantry. Add the milk gradually, adding just enough until the glaze reaches your desired consistency. This recipe is so easy to use what you have on hand. The information above is an estimate generated by an online nutrition calculator. We definitely prefer the bread pudding warm though. 50 gram melted butter. If you want to see how to make this bread pudding in the slow cooker, then be sure to check out the video below. Pour the mix of eggs and condensed milk that we did over the brioches in the casserole. Bread Pudding in the Slow Cooker - Allrecipes . nutmeg, French bread, eggs, condensed milk, granulated sugar and 4 more Bread Pudding Daily Food Hacks sugar, water, condensed milk, evaporated milk, cardamom powder and 4 more Cut the jumbo pumpkin muffins into 1 inch cubes also, and add both to the slow cooker, tossing with your hands to blend. Cook on Low until a knife inserted near the center comes out clean, about 3 hours. This is a great way to use up extra bread or day old bread. Milk: Use whatever milk you have on hand skim, 2%, whole, dairy, or non-dairy. vanilla ice cream and put it over the pudding, Put the pan into the oven which is preheated and bake for more than half an hour. It could not be any easier and tastes so creamy and delicious. Bake for 35 to 45 minutes until the bread pudding has set. Slow Cooker Recipes That Don't Take Much Effort, Triple Chocolate Chip Cookie Mix in a Jar. Reduce oven temperature to 350 degrees F (175 degrees C). In a small bowl, combine the raisins and whiskey. Cut slices of day-old bread into cubes. From start to finish, it takes about one and half hours, with most of that time spent on soaking and baking. It should last for up to three months if stored correctly in the freezer. Directions. Desserts have been my comfort food for so long now. When I created this, I wanted a simple bread pudding. Bread pudding can be made with just about any bread. See the recipe card below for specific measurements. Note: The rice should be cooked, but there should still . Put the casserole dish on top of that. Store leftovers in an airtight container and refrigerate for up to 5 days. Add the milk, cream and mixed spice and stir well. Bring a scoop of vanilla ice cream and put it over the pudding before serving and the taste will be heavenly and delicious.
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